Oreo Sushi Rolls (Fun No-Bake Treat!)
Oreo Sushi Rolls are a no-bake, bite-sized dessert made with crushed Oreo cookies and your choice of sweet filling. After forming a dough with the cookies, you roll it out, layer on the filling, roll it up, chill, and slice into fun sushi-style pieces.It’s an easy and creative dessert perfect for parties, kids’ snacks, or viral-worthy treats. Customize it with Nutella, fruit, or sprinkles to make it your own.
Ingredients
- 20 Oreo cookies separated (filling reserved if using)
- 2 tablespoons milk or melted butter to bind the cookie crumbs into dough
- 2-3 tablespoons Oreo cream, cream cheese, Nutella, or peanut butter for the filling
Optional:
- 1–2 Strawberries or ½ banana, sliced thinly for fruity variation
- 1 tablespoon Rainbow sprinkles or mini chocolate chips
Instructions
- Separate the Oreos: Twist apart the Oreo cookies and scrape out the cream. Set the filling aside if you plan to reuse it.
- Crush the cookies: Place the cookie halves in a food processor or zip-top bag and crush them into fine crumbs.
- Form the dough: Mix the crushed cookies with 1–2 tablespoons of milk or melted butter until a dough forms. It should be pliable but not sticky.
- Roll it out: Place the dough between two sheets of parchment paper and roll it out into a thin, even rectangle.
- Spread the filling: Spread the Oreo cream, Nutella, or other filling evenly over the surface of the dough.
- Roll it up: Carefully roll the dough into a tight log, using the parchment paper to help guide it.
- Chill: Refrigerate the roll for 30–60 minutes to firm up.
- Slice into sushi pieces: Use a sharp, serrated knife to cut the roll into 1-inch slices. Wipe the knife clean between cuts for a neat finish.