Oreo Sushi Rolls (Fun No-Bake Treat!)

Oreo Sushi Rolls are a playful, no-bake dessert that’s as delicious as it is creative.

With just a few ingredients and minimal prep time, you can turn a classic cookie into a fun, sushi-inspired sweet treat that’s perfect for kids, parties, or a unique after-school snack.

Here’s how to make them.

Ingredients You’ll Need

To make Oreo Sushi Rolls, you only need a handful of ingredients and basic tools. Here’s what you’ll need:

• Oreo cookies (classic, mint, or any flavor you like)
• Filling: You can use the reserved Oreo cream, cream cheese, Nutella, peanut butter, or marshmallow fluff
• Optional add-ins: Strawberries, bananas, or sprinkles
• Tools: Rolling pin, parchment paper, mixing bowl, sharp knife

You can customize your fillings and flavors based on your preferences or whatever you have in the pantry.

Step-by-Step Instructions

Making Oreo Sushi Rolls is surprisingly simple. Follow these steps to get that perfect, rollable consistency and clean cuts.

1. Separate the Oreos: Twist apart the Oreo cookies and scrape out the cream. Set the filling aside if you plan to reuse it.
2. Crush the cookies: Place the cookie halves in a food processor or zip-top bag and crush them into fine crumbs.
3. Form the dough: Mix the crushed cookies with 1–2 tablespoons of milk or melted butter until a dough forms. It should be pliable but not sticky.
4. Roll it out: Place the dough between two sheets of parchment paper and roll it out into a thin, even rectangle.
5. Spread the filling: Spread the Oreo cream, Nutella, or other filling evenly over the surface of the dough.
6. Roll it up: Carefully roll the dough into a tight log, using the parchment paper to help guide it.
7. Chill: Refrigerate the roll for 30–60 minutes to firm up.
8. Slice into sushi pieces: Use a sharp, serrated knife to cut the roll into 1-inch slices. Wipe the knife clean between cuts for a neat finish.

Fun Variations to Try

Oreo Sushi Rolls are easy to customize. Try these creative variations for new flavors and textures:

• Mint Oreo Sushi: Use mint-flavored Oreos and add a touch of peppermint extract to the filling.
• Birthday Cake Rolls: Add rainbow sprinkles to the filling and use Birthday Cake Oreos.
• Fruit-Filled Rolls: Add thin slices of strawberries or bananas for a fruity twist.
• Peanut Butter Bombs: Use a layer of peanut butter and top with mini chocolate chips before rolling.

These variations make Oreo Sushi Rolls fun to repeat and share with others.

Tips for Perfect Oreo Sushi Rolls

Want that perfect sushi look and texture? Follow these helpful tips:

• Chill before slicing: Cold rolls are easier to cut and hold their shape better.
• Use a serrated knife: A bread knife or serrated knife helps you cut clean slices without squishing the roll.
• Don’t overfill: Too much filling can cause the roll to break apart.
• Wrap and store properly: Wrap tightly in plastic wrap if you’re making them ahead of time.

How to Store and Serve

Oreo Sushi Rolls are best enjoyed chilled and can be made ahead of time. Here’s how to store and serve them:

• Refrigerate: Keep in an airtight container in the fridge for up to 3 days.
• Serving suggestions: Serve them cold as-is, or drizzle with chocolate or caramel sauce for extra indulgence.
• Great for occasions: These make a unique addition to dessert tables, birthday parties, or lunchbox treats.
• Pairings: Serve with a glass of milk, hot chocolate, or even as a whimsical dessert after dinner.

Recipe FAQ’s

Can I make Oreo sushi rolls ahead of time?

Absolutely. You can make them a day in advance and keep them in the fridge in an airtight container.

Are Oreo sushi rolls kid-friendly?

Yes! They’re perfect for kids to help make and eat—just supervise during the slicing step.

Can I freeze Oreo sushi rolls?

Freezing is not recommended as the texture may become soggy upon thawing.