Pear Walnut Salad Recipe
This Pear Walnut Salad is a delightful combination of sweet, tangy, and savory flavors.With crisp pears, toasted walnuts, and creamy blue cheese atop a bed of fresh greens, it's a nutritious and satisfying dish. The homemade vinaigrette ties all the flavors together perfectly.
Ingredients
- 6 cups mixed salad greens arugula, spinach, or your choice
- 2 ripe pears Bosc or Anjou, thinly sliced
- 1 cup walnuts roughly chopped
- 4 oz blue cheese crumbled (or goat cheese/feta)
- ΒΌ cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- Salt and freshly ground black pepper to taste
- Optional: 1/4 cup pomegranate seeds for garnish
Instructions
- Toast the walnuts in a dry pan over medium heat for 3-5 minutes, stirring frequently, until fragrant. Set aside to cool.
- In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, and honey. Season with salt and pepper to taste. Set aside.
- Wash and dry the salad greens, then place them in a large salad bowl.
- Core and thinly slice the pears. If not serving immediately, toss the slices in a bit of lemon juice to prevent browning.
- Add the sliced pears and toasted walnuts to the salad greens.
- Crumble the blue cheese (or cheese of your choice) over the salad.
- Just before serving, drizzle the dressing over the salad and toss gently to combine.
- If desired, sprinkle pomegranate seeds on top for added color and flavor.
- Serve immediately and enjoy your delicious Pear Walnut Salad!