Philly Cheese Steak Sloppy Joes
These Philly Cheese Steak Sloppy Joes combine the hearty, saucy goodness of a sloppy joe with the rich, cheesy flavors of a Philly cheese steak, that results in a dish that's nothing short of a culinary masterpiece.They offer the best of both worlds, making them a perfect choice for a weeknight dinner or a game day treat.
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 green bell pepper diced
- 1 medium onion diced
- 2 cloves garlic minced
- ¼ cup beef broth
- ¼ cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- 6 slices provolone cheese
- 4-6 hamburger buns toasted
- Salt and pepper to taste
Instructions
- Cook the Ground Beef:In a large skillet, heat the olive oil over medium-high heat.Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Sauté the Vegetables:Add the diced green bell pepper and onion to the skillet with the ground beef.Sauté for 5-7 minutes until the vegetables are softened.Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Prepare the Sauce:In a small bowl, mix together the beef broth, ketchup, Worcestershire sauce, and soy sauce.Pour the sauce mixture into the skillet with the beef and vegetables, stirring to combine.
- Thicken the Mixture:In a small bowl, mix the cornstarch with water to create a slurry.Stir the cornstarch slurry into the skillet, cooking for an additional 2-3 minutes until the mixture has thickened.Season with salt and pepper to taste.
- Melt the Cheese:Lay the slices of provolone cheese over the beef mixture in the skillet.Cover the skillet with a lid and let it sit for a few minutes until the cheese has melted.
- Assemble the Sloppy Joes:Spoon the cheesy beef mixture onto the toasted hamburger buns.
- Serve:Serve the Philly Cheese Steak Sloppy Joes immediately.
Notes
Common Mistakes to Avoid
- Skipping the toasting step: Toasting the rolls prevents them from getting soggy.
- Not allowing the mixture to simmer: This step melds the flavors together beautifully and thickens the sauce.