Have you ever found yourself torn between the savory delight of a Philly cheese steak and the messy goodness of a sloppy joe?
Well, guess what – You don’t have to choose anymore!
Philly Cheese Steak Sloppy Joes combine the best of both worlds into one tantalizing dish that’s sure to become a household favorite!
A perfect choice for a weeknight dinner or a game day treat!
So why not gather your ingredients and give this mouthwatering fusion a try?
Your taste buds will thank you!
Common Ingredients
Traditional sloppy joes are made with ground beef, onions, green peppers, tomato sauce or ketchup, Worcestershire sauce, and various seasonings.
The result is a slightly sweet, savory, and hearty filling that’s perfect for sandwiching between soft burger buns.
Serving Suggestions for Philly Cheese Steak Sloppy Joes
Here are some delightful ways to serve your Philly Cheese Steak Sloppy Joes:
With Fries: Serve with crispy French fries or sweet potato fries.
Side Salad: Pair with a fresh green salad with a tangy vinaigrette.
Potato Chips: Serve with a side of your favorite potato chips for a crunchy contrast.
Pickles: Add pickles or pickled vegetables on the side for a tangy crunch.
Coleslaw: Serve with creamy coleslaw for a refreshing side.
Baked Beans: Pair with a serving of baked beans for a hearty meal.
Grilled Vegetables: Serve with a side of grilled vegetables for a healthy option.
Fruit Salad: A fresh fruit salad can add a sweet and refreshing element.
Onion Rings: Serve with crispy onion rings for an extra indulgent meal.
These serving suggestions will enhance your meal and make your dining experience even more enjoyable.
Enjoy your Philly Cheese Steak Sloppy Joes!
Tips & Tricks
Here are some tips & tricks to help you make the best Philly Cheesesteak Sloppy Joes!
Use Lean Ground Beef:
Lean ground beef (90% lean or higher) works best to avoid excess grease.
Toast the Buns:
Toasting the hamburger buns adds a nice crunch and prevents them from getting soggy.
Customize the Cheese:
You can use other types of cheese like American, cheddar, or mozzarella if you prefer.
Add Mushrooms:
For extra flavor, add sliced mushrooms to the skillet when sautéing the vegetables.
Make Ahead:
The beef mixture can be made ahead of time and reheated before serving. It keeps well in the refrigerator for up to 3 days.
Double the Recipe:
This recipe can easily be doubled for larger gatherings or meal prepping.
Gluten-Free Option:
Use gluten-free hamburger buns to make this recipe gluten-free.
Season to Taste:
Adjust the seasoning to your preference, adding more Worcestershire sauce or soy sauce for extra flavor.
By following these tips and tricks, you’ll ensure your Philly Cheese Steak Sloppy Joes are flavorful, perfectly cooked, and a hit with everyone.
Enjoy your cooking!
Recipe FAQ’s
What’s the best cheese to use for Philly Cheese Steak Sloppy Joes?
Provolone and Cheez Whiz are traditional choices, but feel free to use your favorite melting cheese. American cheese and mozzarella also work well.
What can I use instead of ground beef for a healthier option?
Ground turkey or chicken are great alternatives. They are leaner and still absorb the flavors well. You might need to add a bit more oil to the pan to prevent the mixture from drying out.
How can I make this dish spicier?
Add diced jalapeños or a splash of hot sauce to the beef mixture for an extra kick. You can also sprinkle red pepper flakes on top before serving.
Philly Cheese Steak Sloppy Joes
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 green bell pepper diced
- 1 medium onion diced
- 2 cloves garlic minced
- ¼ cup beef broth
- ¼ cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- 6 slices provolone cheese
- 4-6 hamburger buns toasted
- Salt and pepper to taste
Instructions
- Cook the Ground Beef:In a large skillet, heat the olive oil over medium-high heat.Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Sauté the Vegetables:Add the diced green bell pepper and onion to the skillet with the ground beef.Sauté for 5-7 minutes until the vegetables are softened.Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Prepare the Sauce:In a small bowl, mix together the beef broth, ketchup, Worcestershire sauce, and soy sauce.Pour the sauce mixture into the skillet with the beef and vegetables, stirring to combine.
- Thicken the Mixture:In a small bowl, mix the cornstarch with water to create a slurry.Stir the cornstarch slurry into the skillet, cooking for an additional 2-3 minutes until the mixture has thickened.Season with salt and pepper to taste.
- Melt the Cheese:Lay the slices of provolone cheese over the beef mixture in the skillet.Cover the skillet with a lid and let it sit for a few minutes until the cheese has melted.
- Assemble the Sloppy Joes:Spoon the cheesy beef mixture onto the toasted hamburger buns.
- Serve:Serve the Philly Cheese Steak Sloppy Joes immediately.
Notes
- Skipping the toasting step: Toasting the rolls prevents them from getting soggy.
- Not allowing the mixture to simmer: This step melds the flavors together beautifully and thickens the sauce.