Pillsbury Biscuit Garlic Butter Cheese Bombs
These Pillsbury Biscuit Garlic Butter Cheese Bombs are a quick and easy appetizer or snack, featuring Pillsbury biscuit dough stuffed with gooey melted cheese and brushed with savory garlic butter.Baked to golden perfection, these ball-shaped bites are perfect for parties, family gatherings, or indulgent treats!
Ingredients
- 1 can Pillsbury biscuits regular or flaky layers work best
- 1 cup cheese, cubed (mozzarella, cheddar, or a mix)
- 4 tablespoons unsalted butter melted
- 2 cloves garlic minced
- 1 teaspoon parsley chopped (optional)
- Salt and pepper to taste
Optional add-ins:
- Crumbled bacon for extra flavor
- Jalapeños for a spicy kick
Instructions
Prepare the Biscuits
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the Pillsbury biscuit can and separate the dough into individual pieces.
- Flatten each biscuit slightly with your hands or a rolling pin.
Add the Cheese Filling
- Place a cube of cheese in the center of each flattened biscuit.
- Pull the edges of the biscuit dough around the cheese and pinch to seal tightly, forming a ball.
Brush with Garlic Butter
- In a small bowl, mix melted butter, minced garlic, parsley, salt, and pepper.
- Brush each cheese bomb generously with the garlic butter mixture.
Bake to Perfection
- Arrange the cheese bombs seam-side down on the prepared baking sheet.
- Bake for 12-15 minutes, or until the biscuits are golden brown and puffed.
Serve and Enjoy!
- Remove the cheese bombs from the oven and let them cool slightly before serving.
- Brush with any remaining garlic butter for extra flavor and serve warm with your favorite dipping sauces.