Pillsbury Biscuit Garlic Butter Cheese Bombs

Imagine biting into a warm, flaky biscuit filled with gooey melted cheese, brushed with rich garlic butter.

These Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect combination of convenience and indulgence!

Whether you’re hosting a party, planning a family dinner, or just craving a cheesy snack, this recipe is your go-to solution.

With simple ingredients and a quick prep time, these bombs are bound to become a family favorite.

Let’s dive into the recipe and make these irresistible cheese-filled bites!

Ingredients You’ll Need

Here’s everything you need to whip up these cheesy delights:

  • 1 can Pillsbury biscuits (regular or flaky layers work best)
  • 1 cup cheese, cubed (mozzarella, cheddar, or a mix)
  • 4 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 teaspoon parsley, chopped (optional)
  • Salt and pepper to taste

Optional add-ins:

  • Crumbled bacon for extra flavor
  • Jalapeños for a spicy kick

Step-by-Step Instructions

1. Prepare the Biscuits

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Open the Pillsbury biscuit can and separate the dough into individual pieces.
  • Flatten each biscuit slightly with your hands or a rolling pin.

2. Add the Cheese Filling

  • Place a cube of cheese in the center of each flattened biscuit.
  • Pull the edges of the biscuit dough around the cheese and pinch to seal tightly, forming a ball.

3. Brush with Garlic Butter

  • In a small bowl, mix melted butter, minced garlic, parsley, salt, and pepper.
  • Brush each cheese bomb generously with the garlic butter mixture.

4. Bake to Perfection

  • Arrange the cheese bombs seam-side down on the prepared baking sheet.
  • Bake for 12-15 minutes, or until the biscuits are golden brown and puffed.

5. Serve and Enjoy!

  • Remove the cheese bombs from the oven and let them cool slightly before serving.
  • Brush with any remaining garlic butter for extra flavor and serve warm with your favorite dipping sauces.
Pillsbury Biscuit Garlic Butter Cheese Bombs close up

Tips for Perfect Cheese Bombs

  • Avoid Overfilling: Too much cheese can cause the bombs to burst during baking.
  • Seal Well: Make sure the dough is tightly sealed to keep the cheese inside.
  • Cheese Choices: Use low-moisture mozzarella for a classic stretch or sharp cheddar for a bold flavor.
  • Even Baking: Space the bombs evenly on the baking sheet to ensure they cook uniformly.

Serving Suggestions

  • Pair these cheese bombs with marinara sauce, ranch dip, or creamy garlic sauce for dipping.
  • Serve them as appetizers at a party, or alongside a hearty soup or pasta dish for a complete meal.
  • Garnish with extra parsley or grated Parmesan for a professional touch.

Variations to Try

  • Spicy Jalapeño Cheese Bombs: Add a slice of jalapeño inside each bomb for a spicy surprise.
  • Bacon Cheese Bombs: Add crumbled bacon to the cheese filling for a smoky flavor.
  • Sweet Cream Cheese Bombs: Swap garlic butter for cinnamon sugar and fill with sweetened cream cheese for a dessert twist.

FAQ’s

Can I make these ahead of time?

Yes! Assemble the bombs and store them in the fridge for up to 24 hours before baking. Bake fresh when ready to serve.

What’s the best way to store and reheat leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 5-7 minutes.

Can I use homemade biscuit dough?

Absolutely! If you prefer, you can make your own biscuit dough for an extra homemade touch.

Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs

These Pillsbury Biscuit Garlic Butter Cheese Bombs are a quick and easy appetizer or snack, featuring Pillsbury biscuit dough stuffed with gooey melted cheese and brushed with savory garlic butter.
Baked to golden perfection, these ball-shaped bites are perfect for parties, family gatherings, or indulgent treats!
Prep Time 10 minutes
Baking Time 15 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 Cheese Bombs
Calories 140 kcal

Ingredients
  

  • 1 can Pillsbury biscuits regular or flaky layers work best
  • 1 cup cheese, cubed (mozzarella, cheddar, or a mix)
  • 4 tablespoons unsalted butter melted
  • 2 cloves garlic minced
  • 1 teaspoon parsley chopped (optional)
  • Salt and pepper to taste

Optional add-ins:

  • Crumbled bacon for extra flavor
  • Jalapeños for a spicy kick

Instructions
 

Prepare the Biscuits

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Open the Pillsbury biscuit can and separate the dough into individual pieces.
  • Flatten each biscuit slightly with your hands or a rolling pin.

Add the Cheese Filling

  • Place a cube of cheese in the center of each flattened biscuit.
  • Pull the edges of the biscuit dough around the cheese and pinch to seal tightly, forming a ball.

Brush with Garlic Butter

  • In a small bowl, mix melted butter, minced garlic, parsley, salt, and pepper.
  • Brush each cheese bomb generously with the garlic butter mixture.

Bake to Perfection

  • Arrange the cheese bombs seam-side down on the prepared baking sheet.
  • Bake for 12-15 minutes, or until the biscuits are golden brown and puffed.

Serve and Enjoy!

  • Remove the cheese bombs from the oven and let them cool slightly before serving.
  • Brush with any remaining garlic butter for extra flavor and serve warm with your favorite dipping sauces.
Keyword Pillsbury Biscuit Garlic Butter Cheese Bombs

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