Sheet Pan Caprese Chicken (Easy, Flavorful One-Pan Meal)
This Sheet Pan Caprese Chicken is a game-changer for busy nights! With just one pan and minimal effort, you get a flavorful, nutritious meal that the whole family will love.Whether served over pasta, with veggies, or in a sandwich, this dish is as versatile as it is delicious.
Ingredients
- 2 boneless skinless chicken breasts
- 1 cup cherry tomatoes halved
- 4 ounces fresh mozzarella sliced
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh basil leaves for garnish
Instructions
Step 1: Preheat & Prep the Ingredients
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Season chicken with olive oil, salt, pepper, garlic, and Italian seasoning.
Step 2: Arrange & Roast
- Place chicken on the sheet pan and scatter cherry tomatoes around it.
- Roast for 20-25 minutes, or until the chicken reaches 165°F (75°C).
Step 3: Add Mozzarella & Broil
- Top chicken with fresh mozzarella slices.
- Broil for 2-3 minutes until cheese melts and turns slightly golden.
Step 4: Finish with Balsamic Glaze & Basil
- Drizzle with balsamic glaze for extra flavor.
- Sprinkle fresh basil leaves on top and serve warm.