Sheet Pan Caprese Chicken (Easy & Flavorful One-Pan Meal)

Imagine a delicious, restaurant-quality Caprese chicken dish that comes together in just one pan!

That’s exactly what you get with this Sheet Pan Caprese Chicken – a quick and easy dinner that’s bursting with fresh flavors.

Perfectly seasoned chicken, juicy cherry tomatoes, creamy mozzarella, and fragrant basil make this a healthy, low-carb, and family-friendly meal.

Plus, minimal cleanup means more time enjoying your meal!

Let’s dive into how you can make this effortless dish in 35 minutes.

Why You’ll Love This Sheet Pan Caprese Chicken

• One-pan convenience – Less mess, easy cleanup.
• Bold flavors – Classic Caprese ingredients for a fresh, vibrant taste.
• Healthy & nutritious – High in protein, low in carbs, and naturally gluten-free.
• Quick & easy – Ready in 35 minutes, perfect for busy weeknights.

Ingredients Needed for Sheet Pan Caprese Chicken

• Chicken breasts – Boneless, skinless, and seasoned to perfection.
• Cherry tomatoes – Roasted for a burst of natural sweetness.
• Fresh mozzarella – Melts beautifully for a creamy, cheesy finish.
• Balsamic glaze – Adds a tangy, slightly sweet drizzle.
• Olive oil & seasonings – Garlic, Italian seasoning, salt, and pepper.
• Fresh basil – The finishing touch for that signature Caprese flavor.

How to Make Sheet Pan Caprese Chicken

Step 1: Preheat & Prep the Ingredients

• Preheat oven to 400°F (200°C).
• Line a baking sheet with parchment paper for easy cleanup.
• Season chicken with olive oil, salt, pepper, garlic, and Italian seasoning.

Step 2: Arrange & Roast

• Place chicken on the sheet pan and scatter cherry tomatoes around it.
• Roast for 20-25 minutes, or until the chicken reaches 165°F (75°C).

Step 3: Add Mozzarella & Broil

• Top chicken with fresh mozzarella slices.
• Broil for 2-3 minutes until cheese melts and turns slightly golden.

Step 4: Finish with Balsamic Glaze & Basil

• Drizzle with balsamic glaze for extra flavor.
• Sprinkle fresh basil leaves on top and serve warm.

Tips for the Best Sheet Pan Caprese Chicken

• Use fresh ingredients – Fresh mozzarella and basil make a huge difference.
• Don’t skip the broiling step – It gives the mozzarella that perfect golden melt.
• Make it extra saucy – Add a bit of pesto or extra balsamic glaze for more flavor.
• Meal prep-friendly – This dish reheats well, making it perfect for leftovers.

Serving Suggestions

• Over pasta – Serve with spaghetti or zucchini noodles.
• With roasted veggies – Pair with asparagus, green beans, or Brussels sprouts.
• On a salad – Slice and toss over mixed greens for a fresh, protein-packed salad. Click here to find more salad recipes.
• In a sandwich – Turn leftovers into a delicious Caprese chicken sandwich.

Storage & Reheating Tips

• Refrigerate – Store leftovers in an airtight container for up to 3 days.
• Reheat – Warm in the oven at 350°F (175°C) for 10 minutes or in the microwave for 1-2 minutes.
• Freeze – You can freeze cooked chicken (without toppings) for up to 2 months.

Recipe FAQ’s

Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs work great in this recipe. Just adjust the cooking time as thighs may take a few extra minutes to cook through.

What can I use instead of balsamic glaze?

You can substitute balsamic glaze with a mix of balsamic vinegar and honey for a similar sweet-tangy flavor.

Can I prepare this in advance?

Yes! You can season the chicken and prep the ingredients ahead of time, then bake when ready to eat.