Sheet Pan Potatoes Sausage and Veggies
This easy-to-make sheet pan meal combines flavorful sausage, crispy potatoes, and a medley of vegetables for a convenient and satisfying dish.Perfect for a busy weeknight dinner or a weekend meal with minimal cleanup.
Ingredients
- 1 lb 450g sausage links (such as Italian, chicken, or your preferred type), sliced into 1/2-inch rounds
- 1 lb 450g baby potatoes (or regular potatoes, cut into 1-inch cubes)
- 1 red bell pepper cut into bite-sized pieces
- 1 yellow bell pepper cut into bite-sized pieces
- 1 medium red onion cut into wedges
- 1 cup broccoli florets
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley for garnish optional
Instructions
- Preheat the Oven:Preheat your oven to 400°F (200°C).
- Prepare the Vegetables and Sausage:In a large bowl, combine the potatoes, bell peppers, red onion, and broccoli.Add the sliced sausage to the bowl.
- Season:Drizzle the olive oil over the sausage and vegetables.Sprinkle with garlic powder, onion powder, dried oregano, dried thyme, paprika, salt, and black pepper.Toss everything together until well-coated with the oil and seasonings.
- Arrange on the Sheet Pan:Spread the seasoned mixture evenly on a large sheet pan. Make sure the ingredients are in a single layer to ensure even cooking.
- Roast:Place the sheet pan in the preheated oven and roast for 25-30 minutes, or until the potatoes are tender and golden brown, and the sausage is cooked through. You may want to stir the mixture halfway through cooking for even browning.
- Garnish and Serve:Remove from the oven and garnish with fresh parsley, if desired.Serve hot, directly from the sheet pan or transfer to individual plates.
Notes
Tips:
- Potato Size: Cut the potatoes into uniform pieces to ensure even cooking.
- Vegetable Variations: Feel free to substitute or add other vegetables like carrots, zucchini, or green beans based on your preference.
- Sausage Options: Use your favorite sausage, whether it's spicy, mild, or a vegetarian alternative.
- Crispier Potatoes: For extra crispy potatoes, you can pre-cook them in the microwave for 3-4 minutes before roasting.