Looking for a hassle-free, delicious, and nutritious meal that can be prepped in no time?
Sheet pan meals are your go-to solution.
One of the most popular and satisfying options is Sheet Pan Potatoes, Sausage, and Veggies.
This meal combines hearty ingredients that roast to perfection, delivering a flavorful, wholesome dish with minimal effort.
It’s easy to prepare, require minimal cleanup, and are incredibly satisfying.
With just a few simple ingredients and a bit of seasoning, you can create a delicious dinner that will please the whole family.
Give it a try, and you might just find your new favorite weeknight meal!
Serving Suggestions for Sheet Pan Potatoes Sausage and Veggies
To complement your Sheet Pan Potatoes, Sausage, and Veggies and create a well-rounded meal, consider these serving suggestions:
Green Salad: A fresh green salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette can provide a refreshing contrast to the hearty sheet pan meal.
Crusty Bread: Serve with slices of crusty bread or a baguette. This is perfect for sopping up any remaining juices from the sheet pan.
Garlic Bread: For added flavor, garlic bread can make a delicious and complementary side.
Coleslaw: A tangy coleslaw with a vinegar-based dressing or creamy option adds a crunchy and refreshing side.
Steamed Green Beans: Lightly steamed green beans seasoned with a bit of salt and pepper can add a touch of green and a different texture.
Rice or Quinoa: Serve over a bed of rice or quinoa to make the meal more filling and add a different flavor profile.
Apple Sauce: A side of unsweetened apple sauce can provide a sweet and slightly tangy balance to the savory flavors of the dish.
Pickled Vegetables: Serve with a small side of pickled vegetables or a pickle platter to add a zesty and tangy contrast.
Roasted or Steamed Brussels Sprouts: Brussels sprouts with a bit of olive oil, salt, and pepper, roasted or steamed, make a great side dish that complements the sheet pan meal.
Herb Garnish: Garnish the meal with freshly chopped parsley, chives, or basil for a burst of color and fresh flavor.
Cheese: Crumbled feta cheese or shredded Parmesan can be sprinkled over the sheet pan before serving for an added layer of flavor.
Fruit Salad: A light fruit salad with seasonal fruits can provide a refreshing and slightly sweet counterpoint to the savory dish.
These serving suggestions can help create a well-balanced and satisfying meal, enhancing the flavors and making your sheet pan dinner even more enjoyable.
Tips & Tricks
Here are some tips & tricks to help you make the best Sheet Pan Potatoes, Sausage and Veggies:
Uniform Cutting: Cut all vegetables and sausage into similar-sized pieces. This ensures even cooking and avoids some pieces being overcooked while others are undercooked.
Pre-Cook Potatoes: If using large potatoes, you can microwave them for 3-4 minutes before roasting. This helps them cook faster and become crispier.
Seasoning: Don’t skimp on seasoning! Generously season the potatoes and vegetables. Adjust spices and herbs to your taste preferences or try adding a pinch of cayenne pepper for a bit of heat.
Oil and Toss: Ensure vegetables and sausage are evenly coated with olive oil and seasoning. Toss everything thoroughly in a large bowl before spreading it on the sheet pan.
Single Layer: Spread ingredients in a single layer on the sheet pan. Overcrowding the pan can cause the vegetables to steam rather than roast, leading to less crispy results.
Use Parchment Paper: Line the sheet pan with parchment paper for easier cleanup and to prevent sticking. It also helps with achieving a crispier texture.
Stir Occasionally: Stir the mixture once or twice during roasting. This promotes even browning and helps everything cook uniformly.
Adjust Cooking Times: Depending on your oven and the size of your vegetable pieces, cooking times may vary. Check for doneness by piercing the potatoes and sausage with a fork; they should be tender and golden brown.
Preheat the Oven: Ensure your oven is fully preheated to 400°F (200°C) before placing the sheet pan inside. This helps achieve a crispy exterior.
Check Sausage Doneness: Make sure the sausage reaches an internal temperature of 160°F (71°C) for pork or beef sausages, or 165°F (74°C) for chicken or turkey sausages.
Variations: Feel free to swap out vegetables based on what you have on hand or what’s in season. Carrots, zucchini, and mushrooms are excellent alternatives.
Use Fresh Herbs: Add fresh herbs like rosemary, thyme, or parsley at the end of cooking for a burst of fresh flavor.
Pre-Mix Spices: For a more even distribution of spices, mix the seasoning blend together in a small bowl before adding it to the oil.
Cooling and Serving: Let the sheet pan meal cool for a few minutes before serving. This allows the flavors to meld and makes it easier to handle.
Leftovers: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or a skillet for the best texture.
By following these tips and tricks, you’ll achieve a delicious, evenly cooked, and well-seasoned sheet pan meal every time.
Enjoy your easy and satisfying dinner!
Recipe FAQ’s
Can I use frozen potatoes for this recipe?
Yes, you can use frozen potatoes, but keep in mind they may release more moisture, which can affect the crispiness. It’s best to thaw and pat them dry before roasting.
What type of sausage works best?
Any sausage will work, but for the best results, choose a sausage with a good amount of fat for flavor. Chicken or turkey sausage is a lighter option.
How do I avoid soggy potatoes?
To avoid soggy potatoes, make sure to cut them into even pieces and spread them out on the pan in a single layer. Also, ensure your oven is fully preheated before roasting.
Sheet Pan Potatoes Sausage and Veggies
Ingredients
- 1 lb 450g sausage links (such as Italian, chicken, or your preferred type), sliced into 1/2-inch rounds
- 1 lb 450g baby potatoes (or regular potatoes, cut into 1-inch cubes)
- 1 red bell pepper cut into bite-sized pieces
- 1 yellow bell pepper cut into bite-sized pieces
- 1 medium red onion cut into wedges
- 1 cup broccoli florets
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley for garnish optional
Instructions
- Preheat the Oven:Preheat your oven to 400°F (200°C).
- Prepare the Vegetables and Sausage:In a large bowl, combine the potatoes, bell peppers, red onion, and broccoli.Add the sliced sausage to the bowl.
- Season:Drizzle the olive oil over the sausage and vegetables.Sprinkle with garlic powder, onion powder, dried oregano, dried thyme, paprika, salt, and black pepper.Toss everything together until well-coated with the oil and seasonings.
- Arrange on the Sheet Pan:Spread the seasoned mixture evenly on a large sheet pan. Make sure the ingredients are in a single layer to ensure even cooking.
- Roast:Place the sheet pan in the preheated oven and roast for 25-30 minutes, or until the potatoes are tender and golden brown, and the sausage is cooked through. You may want to stir the mixture halfway through cooking for even browning.
- Garnish and Serve:Remove from the oven and garnish with fresh parsley, if desired.Serve hot, directly from the sheet pan or transfer to individual plates.
Notes
Tips:
- Potato Size: Cut the potatoes into uniform pieces to ensure even cooking.
- Vegetable Variations: Feel free to substitute or add other vegetables like carrots, zucchini, or green beans based on your preference.
- Sausage Options: Use your favorite sausage, whether it’s spicy, mild, or a vegetarian alternative.
- Crispier Potatoes: For extra crispy potatoes, you can pre-cook them in the microwave for 3-4 minutes before roasting.