Slow Cooker Cowboy Casserole
The Slow Cooker Cowboy Casserole is a comforting and easy-to-make dish that’s perfect for busy weeknights or meal prep. With layers of ground beef, potatoes, beans, and flavorful seasonings, this casserole is as filling as it is delicious.Whether you’re feeding a hungry family or looking for leftovers that reheat like a dream, this recipe is a guaranteed hit.
Ingredients
- 1 pound ground beef
- 4 cups potatoes chopped (Russet or Yukon Gold recommended)
- 1 can (15 ounces) kidney beans drained and rinsed
- 1 can (15 ounces) corn drained
- 1 can (15 ounces) tomato sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt adjust to taste
- ½ teaspoon black pepper
- 1 cup shredded cheese optional, for topping
- Sour cream and chopped chives optional, for garnish
Instructions
Prep the Ingredients
- Brown the ground beef: Heat a skillet over medium heat and cook the ground beef until browned. Drain excess fat.
- Chop the potatoes: Cut them into bite-sized pieces for even cooking.
Layer the Ingredients
- Place the chopped potatoes at the bottom of the slow cooker.
- Add a layer of browned ground beef.
- Sprinkle on the beans and corn.
- Pour the tomato sauce over the top and sprinkle with seasonings.
- Repeat the layers if needed, ensuring the ingredients are evenly distributed.
Cook the Casserole
- Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
- In the last 30 minutes, sprinkle shredded cheese on top and let it melt.