Slow Cooker Cowboy Casserole

Who doesn’t love a comforting, hearty meal that practically cooks itself?

That’s where the Slow Cooker Cowboy Casserole comes in!

Packed with savory ground beef, tender potatoes, beans, and a medley of rich spices, this dish is a busy cook’s dream.

Let’s dive into this easy, family-friendly recipe that’s sure to become a favorite in your home!

Ingredients Needed

To make this comforting dish, you’ll need the following ingredients:

• Ground beef: The hearty protein base of the casserole.
• Potatoes: Russet or Yukon Gold work best for their texture.
• Canned beans: Use kidney beans, black beans, or pinto beans.
• Corn: Adds sweetness and texture.
• Tomato sauce: The flavorful binder for the ingredients.
• Seasonings: Garlic powder, onion powder, smoked paprika, and salt.
• Optional toppings: Shredded cheese, sour cream, or chopped chives.

Step-by-Step Instructions

1. Prep the Ingredients

• Brown the ground beef: Heat a skillet over medium heat and cook the ground beef until browned. Drain excess fat.
• Chop the potatoes: Cut them into bite-sized pieces for even cooking.

2. Layer the Ingredients

• Place the chopped potatoes at the bottom of the slow cooker.
• Add a layer of browned ground beef.
• Sprinkle on the beans and corn.
• Pour the tomato sauce over the top and sprinkle with seasonings.
• Repeat the layers if needed, ensuring the ingredients are evenly distributed.

3. Cook the Casserole

• Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
• In the last 30 minutes, sprinkle shredded cheese on top and let it melt.

Tips for Customizing Your Cowboy Casserole

Substitutions

• Swap ground beef for turkey, chicken, or a plant-based protein for a healthier or vegetarian option.
• Use sweet potatoes instead of regular potatoes for added sweetness.

Add Veggies

• Mix in diced bell peppers, zucchini, or mushrooms for extra nutrients and color.

Spice It Up

• Add jalapeños, chili powder, or a dash of hot sauce for a spicy kick.

Dietary Modifications

• Use dairy-free cheese and omit sour cream for a dairy-free version.
• Ensure your seasonings and tomato sauce are gluten-free if needed.

Serving Suggestions for Cowboy Casserole

• How to plate it: Serve hot in bowls or deep plates for easy enjoyment.
• Perfect pairings: Pair with a simple green salad, crusty bread, or cornbread for a complete meal. You can find our salad recipes here.
• Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven for best results.

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Why You’ll Love This Slow Cooker Cowboy Casserole

• It’s perfect for busy weeknights or meal prep.
• The recipe is budget-friendly and uses common pantry ingredients.
• Kids and adults alike love the comforting flavors and cheesy topping.

FAQ’s

Can I make this casserole ahead of time?

Yes! You can prepare the layers the night before, store the slow cooker insert in the fridge, and start cooking the next day.

Can I freeze this dish?

Absolutely. Let the casserole cool completely, then store it in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Can I use fresh tomatoes instead of canned tomato sauce?

Yes, you can blend fresh tomatoes into a puree to use as a substitute for canned tomato sauce.