
Who doesn’t love a comforting, hearty meal that practically cooks itself?
That’s where the Slow Cooker Cowboy Casserole comes in!
Packed with savory ground beef, tender potatoes, beans, and a medley of rich spices, this dish is a busy cook’s dream.
Let’s dive into this easy, family-friendly recipe that’s sure to become a favorite in your home!
Ingredients Needed
To make this comforting dish, you’ll need the following ingredients:
- Ground beef: The hearty protein base of the casserole.
- Potatoes: Russet or Yukon Gold work best for their texture.
- Canned beans: Use kidney beans, black beans, or pinto beans.
- Corn: Adds sweetness and texture.
- Tomato sauce: The flavorful binder for the ingredients.
- Seasonings: Garlic powder, onion powder, smoked paprika, and salt.
- Optional toppings: Shredded cheese, sour cream, or chopped chives.
Step-by-Step Instructions
1. Prep the Ingredients
- Brown the ground beef: Heat a skillet over medium heat and cook the ground beef until browned. Drain excess fat.
- Chop the potatoes: Cut them into bite-sized pieces for even cooking.
2. Layer the Ingredients
- Place the chopped potatoes at the bottom of the slow cooker.
- Add a layer of browned ground beef.
- Sprinkle on the beans and corn.
- Pour the tomato sauce over the top and sprinkle with seasonings.
- Repeat the layers if needed, ensuring the ingredients are evenly distributed.
3. Cook the Casserole
- Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
- In the last 30 minutes, sprinkle shredded cheese on top and let it melt.
Tips for Customizing Your Cowboy Casserole
Substitutions
- Swap ground beef for turkey, chicken, or a plant-based protein for a healthier or vegetarian option.
- Use sweet potatoes instead of regular potatoes for added sweetness.
Add Veggies
- Mix in diced bell peppers, zucchini, or mushrooms for extra nutrients and color.
Spice It Up
- Add jalapeños, chili powder, or a dash of hot sauce for a spicy kick.
Dietary Modifications
- Use dairy-free cheese and omit sour cream for a dairy-free version.
- Ensure your seasonings and tomato sauce are gluten-free if needed.
Serving Suggestions for Cowboy Casserole
- How to plate it: Serve hot in bowls or deep plates for easy enjoyment.
- Perfect pairings: Pair with a simple green salad, crusty bread, or cornbread for a complete meal. You can find our salad recipes here.
- Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven for best results.
Click here to see more side dishes.
Why You’ll Love This Slow Cooker Cowboy Casserole
- It’s perfect for busy weeknights or meal prep.
- The recipe is budget-friendly and uses common pantry ingredients.
- Kids and adults alike love the comforting flavors and cheesy topping.
FAQ’s
Can I make this casserole ahead of time?
Yes! You can prepare the layers the night before, store the slow cooker insert in the fridge, and start cooking the next day.
Can I freeze this dish?
Absolutely. Let the casserole cool completely, then store it in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Can I use fresh tomatoes instead of canned tomato sauce?
Yes, you can blend fresh tomatoes into a puree to use as a substitute for canned tomato sauce.
Slow Cooker Cowboy Casserole
Ingredients
- 1 pound ground beef
- 4 cups potatoes chopped (Russet or Yukon Gold recommended)
- 1 can (15 ounces) kidney beans drained and rinsed
- 1 can (15 ounces) corn drained
- 1 can (15 ounces) tomato sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt adjust to taste
- ½ teaspoon black pepper
- 1 cup shredded cheese optional, for topping
- Sour cream and chopped chives optional, for garnish
Instructions
Prep the Ingredients
- Brown the ground beef: Heat a skillet over medium heat and cook the ground beef until browned. Drain excess fat.
- Chop the potatoes: Cut them into bite-sized pieces for even cooking.
Layer the Ingredients
- Place the chopped potatoes at the bottom of the slow cooker.
- Add a layer of browned ground beef.
- Sprinkle on the beans and corn.
- Pour the tomato sauce over the top and sprinkle with seasonings.
- Repeat the layers if needed, ensuring the ingredients are evenly distributed.
Cook the Casserole
- Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
- In the last 30 minutes, sprinkle shredded cheese on top and let it melt.