Slow Cooker Cowboy Casserole

Who doesn’t love a comforting, hearty meal that practically cooks itself?

That’s where the Slow Cooker Cowboy Casserole comes in!

Packed with savory ground beef, tender potatoes, beans, and a medley of rich spices, this dish is a busy cook’s dream.

Let’s dive into this easy, family-friendly recipe that’s sure to become a favorite in your home!

Ingredients Needed

To make this comforting dish, you’ll need the following ingredients:

  • Ground beef: The hearty protein base of the casserole.
  • Potatoes: Russet or Yukon Gold work best for their texture.
  • Canned beans: Use kidney beans, black beans, or pinto beans.
  • Corn: Adds sweetness and texture.
  • Tomato sauce: The flavorful binder for the ingredients.
  • Seasonings: Garlic powder, onion powder, smoked paprika, and salt.
  • Optional toppings: Shredded cheese, sour cream, or chopped chives.

Step-by-Step Instructions

1. Prep the Ingredients

  • Brown the ground beef: Heat a skillet over medium heat and cook the ground beef until browned. Drain excess fat.
  • Chop the potatoes: Cut them into bite-sized pieces for even cooking.

2. Layer the Ingredients

  • Place the chopped potatoes at the bottom of the slow cooker.
  • Add a layer of browned ground beef.
  • Sprinkle on the beans and corn.
  • Pour the tomato sauce over the top and sprinkle with seasonings.
  • Repeat the layers if needed, ensuring the ingredients are evenly distributed.

3. Cook the Casserole

  • Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
  • In the last 30 minutes, sprinkle shredded cheese on top and let it melt.
Slow Cooker Cowboy Casserole close up

Tips for Customizing Your Cowboy Casserole

Substitutions

  • Swap ground beef for turkey, chicken, or a plant-based protein for a healthier or vegetarian option.
  • Use sweet potatoes instead of regular potatoes for added sweetness.

Add Veggies

  • Mix in diced bell peppers, zucchini, or mushrooms for extra nutrients and color.

Spice It Up

  • Add jalapeños, chili powder, or a dash of hot sauce for a spicy kick.

Dietary Modifications

  • Use dairy-free cheese and omit sour cream for a dairy-free version.
  • Ensure your seasonings and tomato sauce are gluten-free if needed.

Serving Suggestions for Cowboy Casserole

  • How to plate it: Serve hot in bowls or deep plates for easy enjoyment.
  • Perfect pairings: Pair with a simple green salad, crusty bread, or cornbread for a complete meal. You can find our salad recipes here.
  • Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven for best results.

Click here to see more side dishes.

Why You’ll Love This Slow Cooker Cowboy Casserole

  • It’s perfect for busy weeknights or meal prep.
  • The recipe is budget-friendly and uses common pantry ingredients.
  • Kids and adults alike love the comforting flavors and cheesy topping.

FAQ’s

Can I make this casserole ahead of time?

Yes! You can prepare the layers the night before, store the slow cooker insert in the fridge, and start cooking the next day.

Can I freeze this dish?

Absolutely. Let the casserole cool completely, then store it in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Can I use fresh tomatoes instead of canned tomato sauce?

Yes, you can blend fresh tomatoes into a puree to use as a substitute for canned tomato sauce.

Slow Cooker Cowboy Casserole

Slow Cooker Cowboy Casserole

The Slow Cooker Cowboy Casserole is a comforting and easy-to-make dish that’s perfect for busy weeknights or meal prep. With layers of ground beef, potatoes, beans, and flavorful seasonings, this casserole is as filling as it is delicious.
Whether you’re feeding a hungry family or looking for leftovers that reheat like a dream, this recipe is a guaranteed hit.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 Servings
Calories 350 kcal

Ingredients
  

  • 1 pound ground beef
  • 4 cups potatoes chopped (Russet or Yukon Gold recommended)
  • 1 can (15 ounces) kidney beans drained and rinsed
  • 1 can (15 ounces) corn drained
  • 1 can (15 ounces) tomato sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt adjust to taste
  • ½ teaspoon black pepper
  • 1 cup shredded cheese optional, for topping
  • Sour cream and chopped chives optional, for garnish

Instructions
 

Prep the Ingredients

  • Brown the ground beef: Heat a skillet over medium heat and cook the ground beef until browned. Drain excess fat.
  • Chop the potatoes: Cut them into bite-sized pieces for even cooking.

Layer the Ingredients

  • Place the chopped potatoes at the bottom of the slow cooker.
  • Add a layer of browned ground beef.
  • Sprinkle on the beans and corn.
  • Pour the tomato sauce over the top and sprinkle with seasonings.
  • Repeat the layers if needed, ensuring the ingredients are evenly distributed.

Cook the Casserole

  • Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
  • In the last 30 minutes, sprinkle shredded cheese on top and let it melt.
Keyword Slow Cooker Cowboy Casserole

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