Slow Cooker Sweet Potato Black Bean Chili
This Slow Cooker Sweet Potato Black Bean Chili is an effortless and flavorful dish perfect for cozy evenings.With just 10 minutes of prep and a slow cooker doing the heavy lifting, you’ll enjoy a hearty, Mexican-inspired meal packed with nutritious ingredients like sweet potatoes and black beans.
Ingredients
Core Ingredients:
- 2 medium sweet potatoes peeled and diced
- 2 cans black beans 15 oz each, drained and rinsed
- 1 can diced tomatoes 15 oz
- 1 medium onion diced
- 3 garlic cloves minced
- 4 cups vegetable broth
Spices:
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp salt adjust to taste
- ¼ tsp black pepper
Optional Toppings:
- Fresh cilantro
- Avocado slices
- Shredded cheese or vegan cheese
- Sour cream or plant-based alternative
- Tortilla chips
Instructions
Prep the Ingredients:
- Peel and dice the sweet potatoes into bite-sized cubes.
- Chop the onion and mince the garlic.
Combine in the Slow Cooker:
- Add the sweet potatoes, black beans, diced tomatoes, onion, garlic, and spices into the slow cooker.
- Pour in the vegetable broth and stir everything together to combine.
Cook:
- Set the slow cooker to low and cook for 6-8 hours (or on high for 3-4 hours) until the sweet potatoes are tender and the flavors are well blended.
Adjust Seasoning:
- Taste the chili and adjust the seasoning with more salt, pepper, or spices if needed.
Serve and Garnish:
- Ladle the chili into bowls and top with your favorite garnishes like fresh cilantro, avocado slices, or shredded cheese.