Smoked Salmon Deviled Eggs
Smoked salmon deviled eggs elevate a classic appetizer with a gourmet twist. Featuring creamy yolks, smoky salmon, and fresh herbs, these deviled eggs are rich in flavor and perfect for any occasion.They are easy to prepare, protein-packed, and visually stunning. Whether served at brunch, holiday gatherings, or as an elegant appetizer, these deviled eggs are sure to be a hit.
Ingredients
- 6 large eggs hard-boiled and peeled
- 3 ounces smoked salmon finely chopped
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1 tablespoon capers finely chopped
- 1 tablespoon fresh dill chopped (plus extra for garnish)
- Salt and black pepper to taste
- Paprika for garnish
Instructions
Step 1 – Boil and Peel the Eggs
- Place the eggs in a pot and cover them with cold water.
- Bring the water to a boil, then remove from heat and cover with a lid.
- Let the eggs sit for 10-12 minutes before transferring them to an ice bath.
- Once cooled, peel the eggs carefully.
Step 2 – Make the Deviled Egg Filling
- Slice the eggs in half lengthwise and remove the yolks.
- Place the yolks in a mixing bowl and mash them with a fork until smooth.
- Add mayonnaise, Dijon mustard, lemon juice, capers, fresh dill, salt, and black pepper.
- Fold in the finely chopped smoked salmon, ensuring the mixture is well combined.
Step 3 – Assemble and Garnish
- Spoon or pipe the yolk mixture back into the egg white halves.
- Sprinkle with paprika for a touch of color.
- Garnish with extra fresh dill and a small piece of smoked salmon on top.
- Serve immediately or chill before serving.