Smoked Salmon Deviled Eggs

Deviled eggs are a timeless appetizer, loved for their creamy texture and savory flavor.

This recipe takes them to the next level by incorporating smoked salmon, adding a rich, smoky depth that makes these deviled eggs irresistible.

Perfect for brunch, holiday gatherings, or as an elegant party snack, these smoked salmon deviled eggs are easy to prepare and guaranteed to impress your guests.

Why You’ll Love Smoked Salmon Deviled Eggs

• A delicious upgrade to a classic appetizer
• Packed with smoky, creamy, and tangy flavors
• Quick and easy to make in 30 minutes
• Low-carb, gluten-free, and protein-rich

Ingredients You’ll Need

• 6 large eggs, hard-boiled and peeled
• 3 ounces smoked salmon, finely chopped
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• 1 tablespoon capers, finely chopped
• 1 tablespoon fresh dill, chopped (plus extra for garnish)
• Salt and black pepper, to taste
• Paprika, for garnish

Step-by-Step Instructions

Step 1 – Boil and Peel the Eggs

1. Place the eggs in a pot and cover them with cold water.
2. Bring the water to a boil, then remove from heat and cover with a lid.
3. Let the eggs sit for 10-12 minutes before transferring them to an ice bath.
4. Once cooled, peel the eggs carefully.

Step 2 – Make the Deviled Egg Filling

1. Slice the eggs in half lengthwise and remove the yolks.
2. Place the yolks in a mixing bowl and mash them with a fork until smooth.
3. Add mayonnaise, Dijon mustard, lemon juice, capers, fresh dill, salt, and black pepper.
4. Fold in the finely chopped smoked salmon, ensuring the mixture is well combined.

Step 3 – Assemble and Garnish

1. Spoon or pipe the yolk mixture back into the egg white halves.
2. Sprinkle with paprika for a touch of color.
3. Garnish with extra fresh dill and a small piece of smoked salmon on top.
4. Serve immediately or chill before serving.

Tips for the Best Smoked Salmon Deviled Eggs

• Use high-quality smoked salmon for the best flavor.
• Chill the eggs before filling them to make handling easier.
• Adjust seasonings to taste—add more lemon juice for tanginess or more mayonnaise for extra creaminess.
• Prepare the filling ahead of time and store separately to assemble fresh before serving.

Variations and Additions

• Cream Cheese Twist – Add 2 tablespoons of softened cream cheese for an extra creamy filling.
• Spicy Version – Mix in a dash of hot sauce or cayenne pepper for heat.
• Avocado Deviled Eggs – Replace half of the mayonnaise with mashed avocado for a fresh, nutritious alternative.

What to Serve with Smoked Salmon Deviled Eggs

• Pair with a charcuterie board for an elegant appetizer spread.
• Serve alongside bagels and cream cheese for a brunch-inspired twist.
• Complement with a crisp white wine or sparkling rosé.

How to Store and Make Ahead

• Store in an airtight container in the refrigerator for up to two days.
• Best served chilled for enhanced flavor.
• Avoid freezing, as the texture may become watery upon thawing.

Recipe FAQ’s

Can I use canned salmon instead of smoked salmon?

Yes, but smoked salmon adds a distinct smoky flavor that enhances the overall taste. If using canned salmon, consider adding a touch of smoked paprika for a hint of smokiness.

How far in advance can I make these deviled eggs?

You can prepare the filling up to a day in advance and store it separately in the fridge. Assemble just before serving for the freshest taste.

Are smoked salmon deviled eggs keto-friendly?

Yes, they are low in carbs and high in healthy fats, making them an excellent option for a keto diet.