Smoked Sausage and Potatoes Skillet (30-Minutes)
This smoked sausage and potatoes skillet is a quick, flavorful, and satisfying one-pan meal that’s perfect for busy weeknights. With minimal prep and endless customization options, it’s a dish that will quickly become a household favorite.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 pound smoked sausage sliced into rounds
- 1 pound potatoes Russet, Yukon Gold, or baby, diced into small cubes
- 1 cup bell peppers chopped (any color)
- 1 medium onion chopped
Spices and Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Optional Garnishes
- ¼ cup shredded cheese cheddar or your favorite
- 1 tablespoon fresh parsley chopped
- ½ lemon juiced (optional)
Instructions
- Prep Your Ingredients: Slice the smoked sausage into bite-sized rounds. Dice the potatoes into small cubes for even cooking. Chop your vegetables.
- Cook the Potatoes: Heat olive oil in a large skillet over medium heat. Add the diced potatoes and cook for 10-12 minutes, stirring occasionally, until golden and crispy. Season with salt, pepper, and paprika.
- Add the Sausage: Push the potatoes to one side of the skillet and add the sliced smoked sausage. Cook for 5 minutes until browned and heated through.
- Toss in Vegetables: Add bell peppers, onions, or other vegetables of choice. Sauté for 3-5 minutes until tender.
- Combine and Serve: Stir everything together, ensuring the spices coat all the ingredients. Garnish with fresh parsley or shredded cheese if desired.