Smoked Sausage and Potatoes Skillet (30-Minutes)

Craving a meal that’s bursting with flavor but doesn’t take hours to prepare?

Look no further! This smoked sausage and potatoes skillet is your answer.

It’s savory, comforting, and comes together in just one pan – perfect for those busy weeknights.

Whether you’re feeding a family or meal-prepping for the week, this dish is a crowd-pleaser.

Let’s dive in.

Ingredients Needed

Here’s everything you need to make this quick and delicious dish:

• Smoked Sausage: Choose your favorite variety (e.g., pork, beef, turkey, or chicken).
• Potatoes: Russet, Yukon Gold, or baby potatoes work best for this recipe.
• Vegetables: Bell peppers, onions, or broccoli add color and flavor.
• Olive Oil: Helps achieve those perfectly crispy potatoes.
• Spices: Garlic powder, paprika, salt, and pepper to enhance the flavor.
• Optional Add-ins: Shredded cheese, fresh parsley, or a squeeze of lemon for garnish.

How to Make Smoked Sausage and Potatoes Skillet

Follow these simple steps to whip up this one-pan wonder:

1. Prep Your Ingredients: Slice the smoked sausage into bite-sized rounds. Dice the potatoes into small cubes for even cooking. Chop your vegetables.
2. Cook the Potatoes: Heat olive oil in a large skillet over medium heat. Add the diced potatoes and cook for 10-12 minutes, stirring occasionally, until golden and crispy. Season with salt, pepper, and paprika.
3. Add the Sausage: Push the potatoes to one side of the skillet and add the sliced smoked sausage. Cook for 5 minutes until browned and heated through.
4. Toss in Vegetables: Add bell peppers, onions, or other vegetables of choice. Sauté for 3-5 minutes until tender.
5. Combine and Serve: Stir everything together, ensuring the spices coat all the ingredients. Garnish with fresh parsley or shredded cheese if desired.

Customizing Your Smoked Sausage Skillet

This dish is incredibly versatile! Here are a few ways to make it your own:

• Swap the Sausage: Try turkey sausage, chorizo, or even plant-based sausage for a twist.
• Change Up the Potatoes: Use sweet potatoes for a slightly sweeter flavor.
• Add More Veggies: Zucchini, mushrooms, or asparagus work well.
• Spice It Up: Add Cajun seasoning, red pepper flakes, or garlic for extra kick.

Serving and Storing Smoked Sausage and Potatoes

Here’s how to make the most of this meal:

• Serving Suggestions: Pair the skillet with a fresh side salad, crusty bread, or steamed rice.
• Storing Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat or in the microwave until warm.
• Freezing: This dish freezes well! Store in freezer-safe containers for up to 2 months.

Why This Recipe is a Winner

There are so many reasons to love this dish:

• Quick and Easy: Ready in just 30 minutes with minimal cleanup.
• Budget-Friendly: Simple ingredients that won’t break the bank.
• One-Pan Wonder: Perfect for busy nights when you want a fuss-free meal.
• Customizable: Endless options to adapt it to your taste preferences.

FAQ’s

Can I use frozen potatoes?

Yes, you can use frozen diced potatoes or hash browns. Just adjust the cooking time as they may cook faster than fresh potatoes.

Can I make this ahead of time?

Absolutely! Prepare the dish as instructed, let it cool, and store it in the fridge. Reheat before serving.

What’s the best sausage to use?

Smoked pork sausage is classic, but feel free to use turkey, chicken, or even a vegan alternative.