Spicy Shrimp Tacos with Mango Salsa
This Spicy Shrimp Tacos with Mango Salsa recipe is a perfect blend of heat and sweet, offering a delicious and easy-to-make meal that's sure to impress.With juicy, spiced shrimp and a refreshing mango salsa, all wrapped in warm tortillas, it's a flavor-packed dish that's ideal for summer dinners or year-round taco nights.
Ingredients
- 1 lb fresh jumbo shrimp peeled and deveined
- 8 soft corn or flour tortillas
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 1 teaspoon cayenne pepper adjust to taste
- 1 large ripe mango diced
- ¼ cup red onion finely chopped
- ¼ cup fresh cilantro chopped
- 1 lime juiced
- Salt and pepper to taste
- Optional toppings: sliced avocado sour cream, queso fresco
Instructions
Prepare the mango salsa:
- Dice the mango, finely chop the red onion and cilantro.
- Combine in a bowl with lime juice, salt, and pepper.
- Refrigerate while preparing the shrimp.
Marinate the shrimp:
- Mix olive oil, taco seasoning, and cayenne pepper in a bowl.
- Add shrimp and toss to coat.
- Let marinate in the refrigerator for 15-30 minutes.
Cook the shrimp:
- Heat a skillet or grill pan over medium-high heat.
- Cook shrimp for 2-3 minutes per side until pink and slightly charred.
Warm the tortillas:
- Heat in a dry skillet or microwave wrapped in damp paper towels.
Assemble the tacos:
- Place shrimp on each tortilla.
- Top with mango salsa and optional toppings.
- Serve immediately.