Spicy Shrimp Tacos with Mango Salsa

Holy guacamole! Get ready to tantalize your taste buds with our insanely delicious spicy shrimp tacos topped with a vibrant mango salsa.

Did you know that Americans consume over 4.5 billion tacos each year? Well, it’s time to add these bad boys to that count!

Whether you’re hosting a fiesta or just craving a zesty dinner, these tacos will transport you straight to a beachside cantina.

Let’s dive into this flavor explosion that’ll have you saying “más por favor” in no time!

Ingredients You’ll Need

• 1 lb fresh jumbo shrimp, peeled and deveined
• 8 soft corn or flour tortillas
• 2 tablespoons olive oil
• 2 tablespoons taco seasoning
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 large ripe mango, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• Salt and pepper to taste
• Optional toppings: sliced avocado, sour cream, queso fresco

Preparing the Spicy Shrimp

Let’s kick things off with the star of the show – our spicy shrimp!

1. In a large bowl, combine the olive oil, taco seasoning, and cayenne pepper.
2. Add the shrimp to the bowl and toss until they’re well-coated. Let them marinate for 15-30 minutes in the fridge.
3. Heat a large skillet or grill pan over medium-high heat.
4. Cook the shrimp for 2-3 minutes per side until they’re pink and slightly charred.

Pro tip: Don’t overcook those little crustaceans! They’ll turn rubbery faster than you can say “fiesta.” Aim for that perfect balance of juicy inside and charred outside.

Crafting the Perfect Mango Salsa

While your shrimp are chilling (literally), let’s whip up that fresh mango salsa!

1. In a medium bowl, combine the diced mango, red onion, and cilantro.
2. Squeeze in the lime juice and add a pinch of salt and pepper.
3. Gently mix everything together and taste. Adjust the seasoning if needed.
4. Cover and refrigerate until you’re ready to assemble your tacos.

Mango mastery: Choose a mango that gives slightly when squeezed – that’s how you know it’s ripe and ready to party in your salsa!

Assembling Your Tacos Like a Pro

Time to bring it all together and create taco magic! 🪄

1. Warm your tortillas in a dry skillet or wrapped in damp paper towels in the microwave for 30 seconds.
2. Place a tortilla on a plate and add a generous spoonful of spicy shrimp.
3. Top with a heaping scoop of mango salsa.
4. Add your choice of optional toppings like avocado slices, a dollop of sour cream, or a sprinkle of queso fresco.
5. Fold and devour immediately!

Taco tip: Double up on tortillas if you’re prone to overloading. It’ll save you from taco breakage tragedy!

Customization and Dietary Adaptations

Not everyone likes it hot, hot, hot – and that’s okay! Here are some ways to customize:

• Spice wimps: Reduce or omit the cayenne pepper in the shrimp seasoning.
• Gluten-free gang: Use corn tortillas or lettuce wraps instead of flour tortillas.
• Carb counters: Skip the tortilla altogether and make a tasty taco bowl with cauliflower rice.
• Veggie lovers: Swap the shrimp for grilled portobello mushrooms or roasted cauliflower.

Remember, the best taco is the one that makes YOUR taste buds dance!

There you have it, amigos – the ultimate guide to creating spicy shrimp tacos that’ll knock your sombrero off!

With the perfect balance of heat from the shrimp and coolness from the mango salsa, these tacos are a fiesta in your mouth.

Whether you’re a seasoned chef or a kitchen newbie, this recipe is your ticket to Flavor Town. So gather your ingredients, crank up the mariachi music, and get ready to impress your taste buds and dinner guests alike.

Don’t forget to snap a pic before you devour them – if you can resist long enough! Buen provecho!

Recipe FAQ’s

Can I make these tacos ahead of time?

It’s best to prepare the components separately and assemble just before eating. The mango salsa can be made up to a day in advance.

How spicy are these tacos?

The spice level is customizable. Adjust the cayenne pepper to your liking or omit it for a milder version.

Can I use frozen shrimp?

Yes, just make sure to thaw them completely and pat dry before marinating.

What’s a good side dish to serve with these tacos?

Mexican-style rice, black beans, or a simple green salad complement these tacos well.