Swedish Meatballs with Gravy
Swedish Meatballs with Gravy is a Scandinavian classic featuring tender, spiced meatballs in a rich and creamy gravy. This easy recipe serves 4-6 people and is perfect for a comforting main course.Pair it with mashed potatoes, lingonberry jam, or pickled cucumbers for an authentic experience.
Ingredients
For the Meatballs:
- ½ cup breadcrumbs
- ¼ cup milk
- ½ pound ground beef
- ½ pound ground pork
- ½ small onion finely grated or minced
- 1 large egg
- ½ teaspoon allspice
- ¼ teaspoon nutmeg
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- ½ cup heavy cream
- 1 tablespoon soy sauce or Worcestershire sauce
- Salt and pepper to taste
Instructions
Prepare the Meatball Mixture:
- In a large bowl, combine breadcrumbs and milk. Let sit for a few minutes until the breadcrumbs absorb the liquid.
- Add ground beef and pork, grated onion, egg, allspice, nutmeg, salt, and pepper. Mix gently until combined, being careful not to overwork the mixture.
Shape and Cook the Meatballs:
- Roll the mixture into small, evenly sized balls (about 1-2 inches in diameter).
- Heat a skillet over medium heat with a bit of oil or butter. Fry the meatballs in batches until browned on all sides and cooked through. Remove and set aside.
Make the Gravy:
- In the same skillet, melt butter over medium heat. Whisk in flour to form a roux, cooking for 1-2 minutes.
- Gradually add beef broth, whisking constantly to prevent lumps. Stir in heavy cream, soy sauce, or Worcestershire sauce, and season with salt and pepper.
- Simmer until the gravy thickens, stirring occasionally.
Combine and Serve:
- Return the meatballs to the skillet, coating them with the gravy. Simmer for a few minutes to let the flavors meld together.
- Serve hot over mashed potatoes, egg noodles, or rice, with a side of lingonberry jam and pickled cucumbers for a traditional touch.