Is there anything more comforting than a plate of Swedish meatballs smothered in creamy gravy?
This timeless dish, made famous by Scandinavian cuisine, has captured the hearts (and stomachs!) of food lovers worldwide.
Whether you’re looking for a cozy family dinner or a dish to impress at your next gathering, this recipe delivers every time.
Get ready to learn how to make tender, flavorful meatballs paired with the most luscious gravy you’ve ever tasted.
Let’s dive in and bring a touch of Sweden to your kitchen!
Ingredients Needed
To make the perfect Swedish meatballs, you’ll need:
For the Meatballs:
- Ground meat: A combination of beef and pork is ideal for flavor and texture.
- Breadcrumbs: Helps bind the mixture and keeps the meatballs tender.
- Milk: Adds moisture to the breadcrumbs.
- Egg: Acts as a binder for the meatballs.
- Spices: Allspice and nutmeg for an authentic flavor.
- Onion: Finely grated or minced for sweetness.
- Salt and pepper: To enhance the overall taste.
For the Gravy:
- Butter: For richness and flavor.
- Flour: To create a roux and thicken the gravy.
- Beef broth: Forms the base of the gravy.
- Heavy cream: Adds creaminess and body.
- Soy sauce or Worcestershire sauce: Adds depth and umami.
- Salt and pepper: To season the gravy to perfection.
How to Make Swedish Meatballs Step by Step
1. Prepare the Meatball Mixture:
- In a large bowl, combine breadcrumbs and milk. Let sit for a few minutes until the breadcrumbs absorb the liquid.
- Add ground beef and pork, grated onion, egg, allspice, nutmeg, salt, and pepper. Mix gently until combined, being careful not to overwork the mixture.
2. Shape and Cook the Meatballs:
- Roll the mixture into small, evenly sized balls (about 1-2 inches in diameter).
- Heat a skillet over medium heat with a bit of oil or butter. Fry the meatballs in batches until browned on all sides and cooked through. Remove and set aside.
3. Make the Gravy:
- In the same skillet, melt butter over medium heat. Whisk in flour to form a roux, cooking for 1-2 minutes.
- Gradually add beef broth, whisking constantly to prevent lumps. Stir in heavy cream, soy sauce, or Worcestershire sauce, and season with salt and pepper.
- Simmer until the gravy thickens, stirring occasionally.
4. Combine and Serve:
- Return the meatballs to the skillet, coating them with the gravy. Simmer for a few minutes to let the flavors meld together.
- Serve hot over mashed potatoes, egg noodles, or rice, with a side of lingonberry jam and pickled cucumbers for a traditional touch.
Serving Suggestions for Swedish Meatballs
Traditional Pairings:
- Mashed Potatoes: Creamy and buttery, the perfect base for soaking up the gravy. Click here for a recipe.
- Lingonberry Jam: Adds a sweet and tangy contrast to the savory meatballs.
- Pickled Cucumbers: For a refreshing crunch that balances the richness of the dish.
Modern Twists:
- Serve over buttered egg noodles for a pasta-inspired version.
- Pair with cauliflower mash for a low-carb option. Click here for a recipe.
- Add a side of steamed vegetables to make it a balanced meal.
You can find more side dishes here.
Tips and Tricks for the Perfect Swedish Meatballs
- Use a Meat Thermometer: Ensure the internal temperature of the meatballs reaches 160°F for safe consumption.
- Don’t Overmix: Overworking the meat mixture can lead to tough meatballs.
- Make Ahead: Prepare the meatballs in advance and freeze them for easy weeknight dinners.
- Adjust Seasonings: Taste the mixture before shaping the meatballs to ensure the seasoning is just right.
- Keep Warm: If preparing for a crowd, keep the meatballs warm in a slow cooker on low heat.
FAQ’s
Can I make Swedish meatballs ahead of time?
Yes! You can make the meatballs and gravy separately, then store them in the refrigerator for up to 3 days. Reheat on the stovetop before serving.
Can I freeze Swedish meatballs?
Absolutely! Freeze cooked meatballs and gravy in separate airtight containers for up to 3 months. Thaw in the refrigerator overnight and reheat gently.
Can I use a different type of meat?
Ground turkey or chicken can be used for a lighter version, though the flavor will differ slightly.
Swedish Meatballs with Gravy
Swedish Meatballs with Gravy is a Scandinavian classic featuring tender, spiced meatballs in a rich and creamy gravy. This easy recipe serves 4-6 people and is perfect for a comforting main course.Pair it with mashed potatoes, lingonberry jam, or pickled cucumbers for an authentic experience.
Ingredients
For the Meatballs:
- ½ cup breadcrumbs
- ¼ cup milk
- ½ pound ground beef
- ½ pound ground pork
- ½ small onion finely grated or minced
- 1 large egg
- ½ teaspoon allspice
- ¼ teaspoon nutmeg
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- ½ cup heavy cream
- 1 tablespoon soy sauce or Worcestershire sauce
- Salt and pepper to taste
Instructions
Prepare the Meatball Mixture:
- In a large bowl, combine breadcrumbs and milk. Let sit for a few minutes until the breadcrumbs absorb the liquid.
- Add ground beef and pork, grated onion, egg, allspice, nutmeg, salt, and pepper. Mix gently until combined, being careful not to overwork the mixture.
Shape and Cook the Meatballs:
- Roll the mixture into small, evenly sized balls (about 1-2 inches in diameter).
- Heat a skillet over medium heat with a bit of oil or butter. Fry the meatballs in batches until browned on all sides and cooked through. Remove and set aside.
Make the Gravy:
- In the same skillet, melt butter over medium heat. Whisk in flour to form a roux, cooking for 1-2 minutes.
- Gradually add beef broth, whisking constantly to prevent lumps. Stir in heavy cream, soy sauce, or Worcestershire sauce, and season with salt and pepper.
- Simmer until the gravy thickens, stirring occasionally.
Combine and Serve:
- Return the meatballs to the skillet, coating them with the gravy. Simmer for a few minutes to let the flavors meld together.
- Serve hot over mashed potatoes, egg noodles, or rice, with a side of lingonberry jam and pickled cucumbers for a traditional touch.