Vietnamese Lemongrass Pork Skewers Recipe
These Vietnamese Lemongrass Pork Skewers are bursting with savory, sweet, and aromatic flavors, making them a perfect choice for your next barbecue or summer gathering. Enjoy!
Ingredients
For the Marinade:
- 1 lb 450g pork shoulder or pork loin, thinly sliced into strips
- 2 stalks lemongrass white part only, finely chopped
- 4 cloves garlic minced
- 2 shallots finely chopped
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey or brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon ground black pepper
For Serving:
- Wooden skewers soaked in water for at least 30 minutes
- Fresh herbs cilantro, mint, Thai basil
- Lettuce leaves
- Vermicelli noodles cooked according to package instructions
- Dipping sauce nuoc cham for serving
Instructions
- Prepare the Marinade:In a bowl, combine the chopped lemongrass, minced garlic, chopped shallots, fish sauce, soy sauce, honey or brown sugar, sesame oil, vegetable oil, and ground black pepper. Mix well to combine.
- Marinate the Pork:Place the thinly sliced pork in a shallow dish or resealable plastic bag. Pour the marinade over the pork, making sure it is evenly coated. Cover the dish or seal the bag, and refrigerate for at least 2 hours, or overnight for best results.
- Skewer the Pork:Preheat the grill or grill pan over medium-high heat. Thread the marinated pork slices onto the soaked wooden skewers, weaving them onto the skewers in a zigzag pattern.
- Grill the Skewers:Lightly oil the grill grates or grill pan to prevent sticking. Place the skewers on the grill and cook for 3-4 minutes on each side, or until the pork is cooked through and nicely charred on the outside.
- Assemble the Skewers:Once the pork skewers are cooked, remove them from the grill and let them rest for a few minutes. Remove the pork from the skewers and transfer to a serving platter.
- Serve:Serve the Vietnamese Lemongrass Pork Skewers with fresh herbs, lettuce leaves, cooked vermicelli noodles, and dipping sauce (nuoc cham) on the side. Allow guests to assemble their own lettuce wraps or rice noodle bowls with the pork skewers and accompaniments.
- Enjoy:Enjoy the flavorful and aromatic Vietnamese Lemongrass Pork Skewers as a delicious appetizer, main dish, or part of a larger Vietnamese-inspired meal.