Watermelon Feta Salad with Mint (10-Minutes)
Watermelon Feta Salad with Mint is a refreshing summer dish that perfectly balances sweet, salty, and fresh flavors. This Mediterranean-inspired salad combines juicy watermelon, creamy feta cheese, and fragrant mint, enhanced by a simple dressing of lime juice and olive oil.It's a quick and easy recipe, ready in just 10 minutes, making it an excellent choice for picnics, barbecues, or a light and healthy side dish.
Ingredients
- 4 cups watermelon cubed
- ½ cup feta cheese crumbled
- ¼ cup fresh mint chopped
- ¼ small red onion thinly sliced (optional)
- 2 tablespoons lime or lemon juice
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
Step 1: Cube the Watermelon
- Cut the watermelon into bite-sized cubes and place them in a large mixing bowl.
Step 2: Prep the Ingredients
- Chop the fresh mint, crumble the feta cheese, and thinly slice the red onion (if using).
Step 3: Assemble the Salad
- Add the mint, feta, and red onion to the bowl with the watermelon. Gently toss to combine.
Step 4: Add Dressing
- Drizzle the salad with olive oil and lime juice. Season with a pinch of salt and black pepper.
Step 5: Serve and Enjoy
- Serve immediately for the best flavor and texture, or chill for 30 minutes for an extra refreshing dish.