Nothing says summer like a refreshing watermelon salad. The combination of juicy watermelon, tangy feta cheese, and fragrant mint creates the perfect balance of sweet, salty, and fresh flavors.
Whether you’re hosting a backyard barbecue, looking for a light side dish, or craving something hydrating and delicious, this Watermelon Feta Salad with Mint is a must-try.
This salad is not only delicious but also incredibly easy to make. With just a handful of ingredients and a few minutes of prep time, you can have a vibrant and flavorful dish ready to serve.
It pairs well with grilled meats, seafood, or as a stand-alone snack.
Plus, it’s packed with hydrating properties, vitamins, and antioxidants, making it a nutritious addition to your summer menu.
Why You’ll Love This Watermelon Feta Salad
- Refreshing and Hydrating – Watermelon is made up of 92% water, making this salad perfect for hot days.
- Sweet and Savory Balance – The combination of naturally sweet watermelon and salty feta cheese creates a delicious contrast.
- Quick and Easy – Ready in just 10 minutes with minimal preparation.
- Nutritious and Light – Packed with vitamins A and C, antioxidants, and hydrating properties.
Ingredients for Watermelon Feta Salad
To make this flavorful salad, you’ll need the following ingredients:
- Watermelon (4 cups, cubed): Choose a ripe, seedless watermelon for the best texture and sweetness.
- Feta Cheese (½ cup, crumbled): Opt for block feta rather than pre-crumbled for a richer, creamier texture.
- Fresh Mint (¼ cup, chopped): Provides a fragrant and refreshing herbal touch.
- Red Onion (¼ small, thinly sliced, optional): Adds a mild, zesty bite to balance the sweetness.
- Lime or Lemon Juice (2 tablespoons): Enhances the flavors and provides a subtle acidity.
- Olive Oil (1 tablespoon): Helps to balance the acidity and adds a smooth richness.
- Salt and Black Pepper (to taste): Enhances the natural flavors and balances the dish.
How to Make Watermelon Feta Salad
Step 1: Cube the Watermelon
Cut the watermelon into bite-sized cubes and place them in a large mixing bowl.
Step 2: Prep the Ingredients
Chop the fresh mint, crumble the feta cheese, and thinly slice the red onion (if using).
Step 3: Assemble the Salad
Add the mint, feta, and red onion to the bowl with the watermelon. Gently toss to combine.
Step 4: Add Dressing
Drizzle the salad with olive oil and lime juice. Season with a pinch of salt and black pepper.
Step 5: Serve and Enjoy
Serve immediately for the best flavor and texture, or chill for 30 minutes for an extra refreshing dish.
Tips for the Best Watermelon Feta Salad
- Use Cold Watermelon: Chilling the watermelon before cutting enhances its refreshing qualities.
- Fresh vs. Pre-Crumbled Feta: Using block feta rather than pre-crumbled results in a creamier, more flavorful salad.
- Adjust the Sweetness: If your watermelon isn’t very sweet, add a small drizzle of honey to balance the flavors.
- Serving Suggestions: This salad pairs beautifully with grilled chicken, fish, or a light summer pasta.
Variations & Additions
This salad is highly customizable. Here are a few delicious variations:
- Balsamic Glaze: A drizzle of balsamic glaze adds depth and enhances the sweetness.
- Cucumber: Adds extra crunch and freshness.
- Arugula: Introduces a peppery bite and additional greens.
- Avocado: Provides creaminess and healthy fats.
- Toasted Almonds or Walnuts: Adds a satisfying crunch and nuttiness.
Recipe FAQ’s
Can I make this salad ahead of time?
Yes, but for the best texture, assemble everything except the feta and dressing, then mix just before serving.
How long does it last in the fridge?
This salad is best enjoyed fresh but can be stored for up to one day in an airtight container. Keep in mind that the watermelon will release liquid over time.
Can I use a different cheese?
Yes. Goat cheese or ricotta salata are excellent substitutes for feta.
What’s the best way to pick a ripe watermelon?
Look for a watermelon with a yellow field spot (where it rested on the ground) and a deep, hollow sound when tapped.
Watermelon Feta Salad with Mint (10-Minutes)
Ingredients
- 4 cups watermelon cubed
- ½ cup feta cheese crumbled
- ¼ cup fresh mint chopped
- ¼ small red onion thinly sliced (optional)
- 2 tablespoons lime or lemon juice
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
Step 1: Cube the Watermelon
- Cut the watermelon into bite-sized cubes and place them in a large mixing bowl.
Step 2: Prep the Ingredients
- Chop the fresh mint, crumble the feta cheese, and thinly slice the red onion (if using).
Step 3: Assemble the Salad
- Add the mint, feta, and red onion to the bowl with the watermelon. Gently toss to combine.
Step 4: Add Dressing
- Drizzle the salad with olive oil and lime juice. Season with a pinch of salt and black pepper.
Step 5: Serve and Enjoy
- Serve immediately for the best flavor and texture, or chill for 30 minutes for an extra refreshing dish.