Chicken Parmigiana is widely known for being a delicious and satisfying dish.
The combination of crispy breaded and fried chicken, savory marinara sauce, and melted cheese creates a flavorful and comforting meal. The richness of the melted mozzarella and the tangy notes from the marinara sauce complement the tender and juicy chicken cutlets.
The dish is a favorite for many due to its classic and hearty flavors.
If you enjoy Italian-American cuisine and the combination of crispy, cheesy, and saucy elements, you’re likely to find Chicken Parmigiana to be a delicious and enjoyable dish.
It’s a popular choice for family dinners or when you’re craving a comforting and flavorful meal. Enjoy making and savoring this classic recipe!
Chicken Parmigiana (Parmesan)
Feel free to adjust the quantities based on your preferences and the number of people you're serving. Chicken Parmigiana is a versatile dish that can be customized to suit different tastes. Enjoy your delicious Chicken Parmigiana!
Ingredients
For the Chicken Cutlets:
- 4 boneless skinless chicken breasts
- Salt and black pepper to taste
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups breadcrumbs Italian-style breadcrumbs work well
- 1 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Vegetable oil for frying
For Assembling:
- 2 cups marinara sauce store-bought or homemade
- 2 cups shredded mozzarella cheese
- Fresh basil or parsley for garnish
- Cooked pasta or spaghetti for serving optional
Instructions
- Prepare the Chicken Cutlets:Preheat the oven to 375°F (190°C).Season chicken breasts with salt and pepper.Set up a breading station: Place flour in one bowl, beaten eggs in another, and a mixture of breadcrumbs, Parmesan cheese, dried oregano, and dried basil in a third bowl.Dredge each chicken breast in flour, then dip into the beaten eggs, and coat with the breadcrumb mixture, pressing the crumbs onto the chicken to adhere.
- Fry the Chicken:In a large skillet, heat vegetable oil over medium-high heat. Fry the breaded chicken breasts for 3-4 minutes per side or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
- Assemble the Chicken Parmigiana:In a baking dish, spread a thin layer of marinara sauce.Place the fried chicken breasts on top of the sauce.Spoon more marinara sauce over each chicken breast.Sprinkle shredded mozzarella cheese generously over the sauce.
- Bake:Bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly.
- Serve:Garnish with fresh basil or parsley.Serve the Chicken Parmigiana over cooked pasta or spaghetti if desired.
