Who doesn’t love a cheesy surprise in every bite?
Mozzarella stuffed turkey meatballs are the ultimate comfort food, combining lean turkey, gooey mozzarella, and flavorful seasonings.
Whether you’re looking for a family-friendly dinner idea or a protein-packed meal prep option, this recipe has you covered.
Let’s dive into how you can make these delicious meatballs in no time!
Ingredients Needed
To make these flavorful meatballs, you’ll need:
- 1 lb ground turkey – Choose 93% lean for a balance of flavor and moisture.
- 4 oz mozzarella cheese – Cut into small cubes for easy stuffing.
- 1/2 cup breadcrumbs – Panko or regular work well.
- 1 large egg – Acts as a binder to hold the mixture together.
- 1/4 cup grated Parmesan cheese – For added umami flavor.
- 2 garlic cloves, minced – Fresh garlic adds bold flavor.
- 2 tbsp fresh parsley, chopped – Optional, but recommended for freshness.
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil – If pan-frying.
Substitutions:
- Use almond flour instead of breadcrumbs for a gluten-free option.
- Substitute plant-based mozzarella to make this dish dairy-free.
How to Prepare Mozzarella Stuffed Turkey Meatballs
- Prepare the Mozzarella: Cut mozzarella into small cubes, approximately 1/2 inch in size. Set aside.
- Mix the Meatball Base: In a large bowl, combine ground turkey, breadcrumbs, egg, Parmesan, garlic, parsley, onion powder, Italian seasoning, salt, and pepper. Mix gently until all ingredients are just combined. Overmixing can make the meatballs tough.
- Form the Meatballs: Take about 2 tablespoons of the turkey mixture and flatten it slightly in your hand. Place a cube of mozzarella in the center and wrap the meat mixture around it, sealing the cheese completely. Roll into a ball. Repeat until all the mixture is used.
- Chill (Optional): Place the meatballs on a tray and refrigerate for 15-20 minutes. This helps them hold their shape during cooking.
Cooking Methods for Perfect Results
Baking (Healthiest Option)
- Preheat your oven to 400°F (200°C).
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 18-20 minutes, or until the internal temperature reaches 165°F (74°C).
Pan-Frying (Crispiest Option)
- Heat 2 tablespoons of olive oil in a skillet over medium heat.
- Add the meatballs in batches, cooking for 2-3 minutes per side until browned.
- Transfer to a baking dish and finish cooking in a 375°F oven for 10 minutes.
Air Frying (Quickest Option)
- Preheat your air fryer to 375°F.
- Place the meatballs in a single layer in the air fryer basket.
- Cook for 12-14 minutes, shaking the basket halfway through.
Serving Suggestions and Pairings
These mozzarella stuffed turkey meatballs are incredibly versatile! Here are some serving ideas:
- Classic Spaghetti: Serve over spaghetti with marinara sauce for a comforting Italian meal.
- Sub Sandwiches: Add them to a toasted hoagie roll with marinara and melted cheese.
- Appetizer Platter: Serve with toothpicks and a side of marinara for dipping.
- Low-Carb Option: Pair with zucchini noodles or a simple green salad.
Side Dishes to Try:
- Garlic bread or cheesy breadsticks.
- Roasted vegetables, such as broccoli or asparagus.
- Caesar salad or a mixed greens salad with balsamic vinaigrette.
Tips for Storing and Reheating
Storing Leftovers:
- Refrigerate in an airtight container for up to 3 days.
- Freeze uncooked or cooked meatballs for up to 3 months. Place them on a baking sheet to freeze individually before transferring to a freezer bag.
Reheating Tips:
- For refrigerated meatballs, warm them in a 350°F oven for 10 minutes.
- For frozen meatballs, bake at 375°F for 20-25 minutes until heated through.
- Avoid microwaving to prevent uneven heating and cheese leakage.
Why Choose Turkey for Stuffed Meatballs?
- Healthier Alternative: Turkey is lower in fat and calories than beef or pork, making it a great choice for lighter meals.
- Protein Powerhouse: Ground turkey is high in protein, keeping you full and satisfied.
- Versatility: Its mild flavor pairs beautifully with bold seasonings and sauces.
To maximize flavor, be sure to season the turkey mixture generously and use high-quality mozzarella for a gooey, melty center.
FAQ’s
Can I use ground beef instead of turkey?
Yes, ground beef or chicken can be used as substitutes. Just ensure they are seasoned well to match the flavor profile.
How do I prevent the cheese from leaking out?
Make sure the meat mixture completely surrounds the mozzarella cube. Chilling the meatballs before cooking also helps.
Can I make these meatballs ahead of time?
Absolutely! You can prepare them a day in advance and store them in the refrigerator. Alternatively, freeze them for longer storage.
Easy Mozzarella Stuffed Turkey Meatballs
Mozzarella stuffed turkey meatballs are a quick, delicious, and versatile dish perfect for any occasion. With a gooey cheese center and flavorful turkey base, they’re a hit for family dinners, parties, or meal prep.Ready in just 35 minutes, these meatballs can be baked, pan-fried, or air-fried for your convenience.
Ingredients
- 1 lb ground turkey Choose 93% lean for a balance of flavor and moisture.
- 4 oz mozzarella cheese Cut into small cubes for easy stuffing.
- ½ cup breadcrumbs Panko or regular work well.
- 1 large egg Acts as a binder to hold the mixture together.
- ¼ cup grated Parmesan cheese For added umami flavor.
- 2 garlic cloves minced – Fresh garlic adds bold flavor.
- 2 tbsp fresh parsley chopped – Optional, but recommended for freshness.
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil If pan-frying.
Instructions
Prepare the Mozzarella:
- Cut mozzarella into small cubes, approximately 1/2 inch in size. Set aside.
Mix the Meatball Base:
- In a large bowl, combine ground turkey, breadcrumbs, egg, Parmesan, garlic, parsley, onion powder, Italian seasoning, salt, and pepper. Mix gently until all ingredients are just combined. Overmixing can make the meatballs tough.
Form the Meatballs:
- Take about 2 tablespoons of the turkey mixture and flatten it slightly in your hand. Place a cube of mozzarella in the center and wrap the meat mixture around it, sealing the cheese completely. Roll into a ball. Repeat until all the mixture is used.
Chill (Optional):
- Place the meatballs on a tray and refrigerate for 15-20 minutes. This helps them hold their shape during cooking.
Choose Your Cooking Method:
- Baking (Healthiest Option): Preheat your oven to 400°F (200°C). Place the meatballs on a baking sheet lined with parchment paper and bake for 18-20 minutes, or until the internal temperature reaches 165°F (74°C).
- Pan-Frying (Crispiest Option): Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the meatballs in batches, cooking for 2-3 minutes per side until browned. Transfer to a baking dish and finish cooking in a 375°F oven for 10 minutes.
- Air Frying (Quickest Option): Preheat your air fryer to 375°F. Place the meatballs in a single layer in the air fryer basket. Cook for 12-14 minutes, shaking the basket halfway through.
Notes
Substitutions:
- Use almond flour instead of breadcrumbs for a gluten-free option.
- Substitute plant-based mozzarella to make this dish dairy-free.