This Creamy Chicken Alfredo Pasta is a comforting and indulgent meal that brings together tender chicken, al dente fettuccine, and a luxuriously creamy Alfredo sauce.

The combination of heavy cream, whole milk, and a blend of Parmesan and mozzarella cheeses creates a delicious and velvety Alfredo sauce that coats each strand of fettuccine and envelops the tender chicken slices.

The result is a rich, indulgent flavor profile that makes every bite a delightful experience. The careful balance of ingredients ensures that the dish is not only comforting but also bursts with savory goodness.

Whether you’re a fan of comforting classics or seeking an elegant dish to impress, the creamy texture and delicious taste of this recipe are sure to satisfy your culinary cravings. Perfect for a cozy dinner at home or to impress guests with its delightful flavors.

  • Preparation Time: 15 min
  • Cooking Time: 20 min
  • Total Time: 35 min
  • Servings: 4-6

Ingredients:

  • 1 pound (450g) fettuccine pasta
  • 2 tablespoons unsalted butter
  • 1 pound (450g) boneless, skinless chicken breasts, thinly sliced
  • Salt and black pepper to taste
  • 4 cloves garlic, minced
  • 1 cup (240ml) heavy cream
  • 1 cup (240ml) whole milk
  • 1 cup (100g) grated Parmesan cheese
  • 1 cup (100g) shredded mozzarella cheese
  • 1/2 teaspoon nutmeg (optional)
  • Fresh parsley, chopped, for garnish

Instructions:

  1. Cook the Pasta:
    • Cook the fettuccine pasta according to the package instructions in a large pot of salted boiling water. Drain and set aside.
  2. Prepare the Chicken:
    • In a large skillet, melt 1 tablespoon of butter over medium-high heat. Season the sliced chicken with salt and black pepper. Cook the chicken until golden brown on both sides and cooked through. Remove the chicken from the skillet and set aside.
  3. Sauté Garlic:
    • In the same skillet, add the remaining tablespoon of butter. Sauté minced garlic until fragrant, about 1 minute.
  4. Make the Alfredo Sauce:
    • Pour in the heavy cream and whole milk, stirring to combine. Bring the mixture to a gentle simmer. Reduce the heat to low.
  5. Add Cheese:
    • Gradually add the grated Parmesan cheese and shredded mozzarella cheese to the sauce, stirring continuously until the cheeses are fully melted and the sauce is smooth.
  6. Season the Sauce:
    • If using, add nutmeg for a subtle warmth to the sauce. Season with salt and pepper to taste. Stir well.
  7. Combine with Chicken and Pasta:
    • Add the cooked chicken back to the skillet, allowing it to heat through in the Alfredo sauce. Then, gently fold in the cooked fettuccine pasta, ensuring it is well coated in the creamy sauce.
  8. Serve:
    • Once the pasta and chicken are evenly coated, remove from heat. Garnish with chopped fresh parsley.
  9. Enjoy:
    • Serve the Creamy Chicken Alfredo Pasta immediately, and savor the rich, velvety goodness of this classic Italian-inspired dish.