Delicious Chicken Bacon Ranch Pasta Recipe

Are you ready to elevate your pasta night?

Chicken bacon ranch pasta is the ultimate comfort food that marries the savory flavors of chicken and bacon with a creamy ranch sauce.

In fact, did you know that ranch dressing is one of the most popular dressings in the U.S.? It’s no wonder it pairs perfectly with pasta!

Whether you’re looking for a weeknight dinner idea or a dish to impress friends, this recipe is quick, delicious, and sure to satisfy.

Let’s dive into the ingredients and steps to create this delectable dish!

Ingredients You’ll Need

Main Ingredients:

• Chicken Breasts: 1 pound, diced
• Bacon: 6 slices, cooked and crumbled
• Pasta: 8 ounces (penne, rotini, or fettuccine)
• Ranch Dressing: 1 cup (store-bought or homemade)
• Heavy Cream: ½ cup
• Olive Oil: 2 tablespoons
• Garlic: 2 cloves, minced
• Salt and Pepper: to taste
• Parmesan Cheese: ½ cup, grated (for serving)

Optional Add-ins:

• Vegetables: Broccoli, bell peppers, or spinach for added nutrition.

Recommended Types of Pasta:

• Penne: Holds sauce well.
• Rotini: Twisted shape captures flavors.
• Fettuccine: Perfect for creamy sauces.

Step-by-Step Cooking Instructions

1. Cooking the Bacon

Start by cooking the bacon in a large skillet over medium heat until it’s crispy. This usually takes about 6-8 minutes. Once cooked, remove the bacon and place it on a paper towel to drain excess grease. Leave about a tablespoon of bacon fat in the skillet for flavor.

2. Preparing the Chicken

In the same skillet, add the diced chicken to the leftover bacon fat. Season with salt and pepper. Cook the chicken for about 7-10 minutes, stirring occasionally, until it’s golden brown and cooked through. Add minced garlic in the last minute of cooking for added flavor.

3. Making the Sauce

Reduce the heat to low and pour in the ranch dressing and heavy cream. Stir well to combine. Let it simmer for a few minutes until the sauce thickens slightly. If the sauce is too thick, add a splash of chicken broth or water.

4. Combining Ingredients

While the sauce is simmering, cook the pasta according to package instructions. Drain and add it to the skillet with the chicken and sauce. Toss everything together until the pasta is well-coated. Add the crumbled bacon and any optional vegetables at this stage, mixing until everything is heated through.

Tips for the Perfect Chicken Bacon Ranch Pasta

• Cooking Tips: Avoid overcooking the pasta to prevent it from becoming mushy. Aim for al dente, as it will continue to cook slightly when combined with the sauce.
• Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, add a splash of cream or milk to bring back the sauce’s creaminess.
• Serving Suggestions: Serve with a side salad or garlic bread for a complete meal. Garnish with extra Parmesan cheese and fresh herbs like parsley or chives for a pop of color.

Variations to Try

• Healthier Alternatives: Use whole wheat pasta or Greek yogurt instead of heavy cream for a lighter version of the sauce.
• Different Protein Options: Swap chicken for shrimp or turkey for a tasty twist.
• Vegetarian Version: Replace chicken with mushrooms or tofu for a satisfying plant-based meal.

Recipe FAQ’s

Can I use a different type of dressing?

Absolutely! Feel free to experiment with different dressings, like blue cheese or Italian, for varied flavors.

How do I make it spicier?

Add crushed red pepper flakes or diced jalapeños to the chicken while cooking for an extra kick!

What are good sides to serve with this dish?

Consider a simple green salad, roasted vegetables, or garlic bread to complement the rich flavors of the pasta.

Conclusion

In just a few simple steps, you can whip up a delicious chicken bacon ranch pasta that’s sure to be a hit at your dinner table.

With its creamy texture and robust flavors, this dish is not only satisfying but also incredibly versatile. So, grab your ingredients and start cooking today!

Don’t forget to share your creations and variations with us!