Chicken fajitas are known for being delicious!

The combination of seasoned and sautéed chicken with colorful bell peppers and onions, all wrapped in warm tortillas, creates a flavorful and satisfying meal.

The addition of spices like cumin, chili powder, and smoked paprika, along with fresh lime juice, adds depth and brightness to the dish.

Toppings like salsa, guacamole, and sour cream can further enhance the flavors. Overall, it’s a popular and tasty dish that’s enjoyed by many. Give it a try, and I hope you find it delicious!

This recipe is versatile, allowing you to customize it with your favorite toppings and condiments. It’s perfect for a quick and flavorful weeknight dinner.

  • Preparation Time: 15-30 min
  • Cooking Time: 15 min
  • Total Time: 30-50 min
  • Servings: 4

How to make Chicken Fajitas

Ingredients:

  • 1 pound (about 450g) boneless, skinless chicken breasts, sliced into thin strips
  • 1 large onion, thinly sliced
  • 1-2 bell peppers, thinly sliced (use a mix of colors for variety)
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Juice of 1 lime
  • Fresh cilantro, chopped (for garnish)
  • Flour or corn tortillas
  • Optional toppings: salsa, guacamole, sour cream, shredded cheese

Instructions:

  1. Marinate the Chicken:
    • In a bowl, combine the sliced chicken with olive oil, minced garlic, ground cumin, chili powder, smoked paprika, onion powder, garlic powder, salt, pepper, and lime juice. Toss to coat the chicken evenly. Let it marinate for at least 15-30 minutes.
  2. Cook the Chicken:
    • Heat a large skillet or pan over medium-high heat. Add a bit of olive oil.
    • Cook the marinated chicken strips until they are browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set it aside.
  3. Cook the Vegetables:
    • In the same pan, add a bit more olive oil if needed. Add sliced onions and bell peppers.
    • Sauté until the vegetables are tender-crisp, about 5 minutes. Season with a pinch of salt and pepper.
  4. Combine and Serve:
    • Add the cooked chicken back to the pan with the sautéed vegetables. Toss everything together to combine and heat through.
  5. Warm the Tortillas:
    • Heat the tortillas in a dry skillet or microwave until warm and pliable.
  6. Assemble:
    • Spoon the chicken and vegetable mixture onto the warm tortillas.
    • Garnish with fresh cilantro and serve with your favorite toppings such as salsa, guacamole, sour cream, and shredded cheese.
  7. Enjoy:
    • Roll up the tortillas, and enjoy your delicious homemade chicken fajitas!