Chicken Noodle Casserole is a classic and delicious comfort food.
The combination of tender chicken, cooked noodles, flavorful vegetables, and a creamy sauce creates a hearty and satisfying dish. The buttery breadcrumb topping adds a delightful crunch, balancing the textures and flavors.
The comforting nature of this casserole makes it a favorite among many. It’s a versatile dish that can be customized to suit individual preferences, and it often reminds people of home-cooked meals and warmth.
If you enjoy the flavors of a classic chicken noodle soup but in a baked casserole form, you will for sure find this dish to be delicious and comforting. Enjoy!
Chicken Noodle Casserole Recipe
This casserole is a hearty and satisfying dish, perfect for a cozy family dinner. Feel free to customize it with your favorite vegetables or add a touch of shredded cheese to the topping for extra indulgence.
Ingredients
For the Casserole:
- 8 oz egg noodles cooked according to package instructions
- 2 cups cooked chicken shredded (rotisserie chicken works well)
- 1 cup frozen peas and carrots thawed
- ½ cup celery finely chopped
- ½ cup onion finely chopped
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon dried thyme
- Salt and pepper to taste
For the Topping:
- 1 cup breadcrumbs
- ¼ cup Parmesan cheese grated
- 2 tablespoons unsalted butter melted
- Fresh parsley chopped (for garnish, optional)
Instructions
- Preheat the Oven:Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook the Egg Noodles:Cook the egg noodles according to the package instructions. Drain and set aside.
- Prepare the Chicken and Vegetables:In a large mixing bowl, combine the cooked chicken, thawed peas and carrots, and cooked egg noodles. Set aside.
- Make the Sauce:In a large skillet, melt 1/4 cup of unsalted butter over medium heat. Add the chopped celery and onion, and sauté until softened.Sprinkle the flour over the vegetables and stir continuously for about 2 minutes to create a roux.Gradually whisk in the chicken broth and milk, ensuring there are no lumps.Add the dried thyme, salt, and pepper. Continue to cook and stir until the sauce thickens.
- Assemble the Casserole:Pour the sauce over the chicken, vegetables, and noodles mixture. Gently toss to combine and ensure everything is evenly coated.Transfer the mixture to the prepared baking dish, spreading it out evenly.
- Prepare the Topping:In a small bowl, combine the breadcrumbs, grated Parmesan cheese, and melted butter. Mix until the breadcrumbs are coated with butter.
- Top and Bake:Sprinkle the breadcrumb mixture evenly over the casserole.Bake in the preheated oven for 25-30 minutes or until the casserole is hot and bubbly, and the topping is golden brown.
- Garnish and Serve:If desired, garnish the casserole with chopped fresh parsley before serving.
- Enjoy:Allow the casserole to cool for a few minutes before serving. Enjoy your comforting Chicken Noodle Casserole!