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These Chicken Udon Noodles a hearty meal that’s both comforting and satisfying!

The tender slices of marinated chicken, combined with the savory sauce and fresh vegetables, create a flavorful and satisfying meal that’s both comforting and nutritious.

The udon noodles provide a hearty base that absorbs the delicious flavors of the sauce, making each bite rich and satisfying.

Plus, it’s quick and easy to make, perfect for a busy weeknight dinner when you want a delicious meal without spending hours in the kitchen. Enjoy!

Serving Suggestions for Chicken Udon Noodles

  1. Garnishes:
    • Sprinkle with additional sliced green onions, toasted sesame seeds, or a drizzle of sesame oil for added flavor and visual appeal.
  2. Side Dish:
    • Serve with a side of steamed edamame, Japanese pickles (tsukemono), or a cucumber salad dressed with rice vinegar and soy sauce.
  3. Miso Soup:
    • Enjoy alongside a bowl of miso soup for a traditional Japanese meal experience. Garnish the soup with tofu, seaweed, and green onions.
  4. Tempura:
    • Accompany the noodles with a side of tempura vegetables or shrimp for a crispy and delicious contrast.
  5. Sushi Rolls:
    • Serve with a selection of sushi rolls or sashimi for a complete Japanese-inspired feast.
  6. Japanese-Inspired Appetizers:
    • Start the meal with appetizers like gyoza (dumplings), agedashi tofu (deep-fried tofu in a savory broth), or yakitori (grilled chicken skewers).
  7. Japanese Tea:
    • Pair with traditional Japanese green tea (sencha) or roasted green tea (hojicha) for a refreshing and authentic beverage option.
  8. Fresh Fruit Dessert:
    • Conclude the meal with a light and refreshing dessert like sliced seasonal fruits or a small serving of green tea ice cream.
  9. Japanese-Inspired Cocktails:
    • For a festive touch, serve with Japanese-inspired cocktails such as a sake-based cocktail or a refreshing yuzu mojito.
  10. Family-Style Sharing:
    • Arrange the Chicken Udon Noodles, along with the suggested sides and accompaniments, on a large platter for a family-style dining experience where everyone can help themselves to their favorite dishes.

These serving suggestions will complement the flavors of the Chicken Udon Noodles and enhance your dining experience with a variety of textures, flavors, and traditional Japanese elements.

Cooking Tips

  1. Prep Ingredients in Advance:
    • Chop vegetables, slice chicken, and measure out sauces before you start cooking to streamline the process.
  2. Use High Heat for Stir-Frying:
    • Stir-fry the chicken and vegetables over high heat to achieve a nice sear and retain crispness.
  3. Slice Chicken Thinly:
    • Thinly slice the chicken to ensure it cooks quickly and evenly.
  4. Marinate Chicken for Flavor:
    • Marinate the chicken in soy sauce, sake (or rice wine), and cornstarch to infuse it with flavor and tenderize it.
  5. Don’t Overcook Vegetables:
    • Stir-fry vegetables until they are crisp-tender to retain their vibrant color and texture.
  6. Use Fresh Udon Noodles if Possible:
    • Fresh udon noodles have a better texture than dried ones. However, if using dried noodles, follow the package instructions for cooking.
  7. Adjust Sauce to Taste:
    • Taste the dish before serving and adjust the seasoning by adding more soy sauce, oyster sauce, or mirin if desired.
  8. Keep Ingredients Separate:
    • If preparing the noodles in advance, store them separately from the sauce and vegetables to prevent them from becoming soggy.
  9. Reheat Carefully:
    • When reheating leftovers, add a splash of chicken broth or water to prevent the noodles from drying out.
  10. Garnish Before Serving:
    • Add sliced green onions and sesame seeds just before serving for a fresh and flavorful touch.

Following these cooking tips will help you create perfectly cooked and flavorful Chicken Udon Noodles every time, making for a satisfying and delicious meal!

Recipe FAQ’s

How long do udon noodles take to cook?

Udon noodles typically cook in boiling water for about 8-12 minutes, depending on the thickness of the noodles.

Can I make udon noodles from scratch?

Yes, you can make homemade udon noodles using flour, water, and salt. However, it requires some skill and patience.

What is dashi, and can I substitute it in udon noodles?

Dashi is a Japanese stock made from fish flakes and seaweed. If unavailable, you can substitute with chicken or vegetable broth, although the flavor profile will be slightly different.

Chicken Udon Noodles

Chicken Udon Noodles

This Chicken Udon Noodles recipe is easy to follow and results in a flavorful, comforting dish that’s perfect for a quick weeknight dinner or a cozy meal anytime. Enjoy!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Japanese
Servings 4 Servings
Calories 381 kcal

Ingredients
  

  • 2 boneless skinless chicken breasts, thinly sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon sake or rice wine
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 medium onion thinly sliced
  • 2 cloves garlic minced
  • 1- inch piece ginger minced
  • 1 carrot julienned
  • 1 red bell pepper thinly sliced
  • 2 cups baby spinach or bok choy
  • 2 packs 7-8 ounces each fresh or frozen udon noodles
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon mirin or rice wine optional
  • 1 cup chicken broth
  • 2 green onions sliced
  • Sesame seeds for garnish

Instructions
 

  • Marinate the Chicken:
    In a bowl, combine the sliced chicken with 1 tablespoon soy sauce, 1 tablespoon sake or rice wine, and 1 tablespoon cornstarch. Mix well and let it marinate for about 10-15 minutes.
  • Cook the Udon Noodles:
    If using fresh udon noodles, boil them according to the package instructions, usually for 2-3 minutes. If using frozen noodles, cook them a bit longer, about 5-6 minutes. Drain and set aside.
  • Stir-Fry the Chicken:
    Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until it is cooked through and slightly browned, about 4-5 minutes. Remove the chicken from the skillet and set aside.
  • Cook the Vegetables:
    In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the onion, garlic, and ginger, and stir-fry for about 1-2 minutes until fragrant.
    Add the carrot and red bell pepper, and continue to stir-fry for another 2-3 minutes until the vegetables are tender but still crisp.
  • Combine Ingredients:
    Return the cooked chicken to the skillet. Add the baby spinach or bok choy and stir-fry for another 1-2 minutes until the greens are wilted.
  • Add the cooked udon noodles to the skillet.
  • Make the Sauce:
    In a small bowl, mix together 3 tablespoons soy sauce, 2 tablespoons oyster sauce, 1 tablespoon mirin (if using), and 1 cup chicken broth.
    Pour the sauce over the noodle mixture in the skillet. Toss everything together until well combined and the noodles are heated through, about 2-3 minutes.
  • Serve:
    Divide the chicken udon noodles into bowls. Garnish with sliced green onions and sesame seeds.
    Serve hot and enjoy your delicious chicken udon noodles!

Notes

  • Noodle Options: If you can’t find udon noodles, you can substitute with other thick noodles like soba or even spaghetti in a pinch.
  • Vegetable Variations: Feel free to add other vegetables like mushrooms, zucchini, or broccoli based on your preference and availability.
  • Spice It Up: Add a little chili paste or sriracha for a spicy kick.
  • Make Ahead: You can marinate the chicken and prepare the vegetables in advance to save time.
Keyword Chicken Udon Noodles

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