Try these Decadent Chocolate Brownies – a delightful and easy recipe that I’m sure you’ll love, especially if you’re a chocolate fan like I am

Melted butter, granulated sugar, and a touch of vanilla create the delicious base for these brownies. The addition of four large eggs brings a rich and velvety texture, setting the stage for the chocolatey delight to come.

  • Preparation Time: 15 min
  • Cooking Time: 25-30 min
  • Total Time: 45 min
  • Servings: 12-16

Ingredients:

  • 1 cup (2 sticks) unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips (optional)
  • 1 cup chopped nuts (walnuts or pecans), optional

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
  2. Melt the Butter:
    • In a microwave-safe bowl or using a stovetop, melt the butter until fully liquid.
  3. Combine Wet Ingredients:
    • In a large mixing bowl, combine the melted butter and granulated sugar. Mix well until the sugar is fully incorporated.
  4. Add Eggs and Vanilla:
    • Beat in the eggs, one at a time, ensuring each is fully mixed before adding the next. Add the vanilla extract and mix until smooth.
  5. Sift Dry Ingredients:
    • In a separate bowl, sift together the flour, cocoa powder, and salt.
  6. Incorporate Dry Ingredients:
    • Gradually add the sifted dry ingredients to the wet mixture. Stir until just combined. Be careful not to overmix.
  7. Add Chocolate Chips and Nuts (Optional):
    • If desired, fold in chocolate chips and chopped nuts into the batter for added texture and flavor.
  8. Transfer to Baking Pan:
    • Pour the brownie batter into the prepared baking pan, spreading it evenly.
  9. Bake:
    • Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
  10. Cool and Cut:
    • Allow the brownies to cool completely in the pan before cutting them into squares or rectangles.
  11. Serve and Enjoy:
    • Serve these decadent chocolate brownies on their own or with a scoop of vanilla ice cream for an extra treat. Enjoy!

Pro Tip: For an extra fudgy texture, slightly underbake the brownies. You can also customize by adding your favorite mix-ins like caramel swirls or additional chocolate chunks.