Churro Cheesecake Donut Cookies

If you love churros, cheesecake, and donuts, why settle for just one?

Churro Cheesecake Donut Cookies bring together the best of all three desserts into one irresistible treat.

These cookies feature a soft, donut-like texture, a crispy cinnamon-sugar coating, and a luscious cheesecake filling that makes every bite indulgent.

Perfect for holiday gatherings, family desserts, or simply satisfying a sweet tooth, these cookies are easy to make and impossible to resist.

Whether you’re a seasoned baker or just starting out, this recipe will guide you step by step to creating a dessert that will impress everyone.

Let’s dive into how you can make these delicious Churro Cheesecake Donut Cookies at home.

What Are Churro Cheesecake Donut Cookies?

Churro Cheesecake Donut Cookies are a creative dessert fusion that combines elements of three beloved treats:

• Churros: These cookies have a classic cinnamon-sugar coating that mimics the crispy exterior of a traditional churro.
• Cheesecake: A rich and creamy cheesecake filling is nestled inside each cookie, adding a delicious contrast to the soft dough.
• Donuts: The cookie dough is light and fluffy, resembling the texture of a classic baked donut.

This combination results in a unique, flavorful dessert that satisfies every craving.

Ingredients Needed

To make these cookies, you’ll need a few key ingredients for the dough, filling, and coating.

For the Dough:

• 2 ¼ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ⅓ cup milk

For the Cheesecake Filling:

• 4 ounces cream cheese, softened
• ¼ cup powdered sugar
• ½ teaspoon vanilla extract

For the Cinnamon Sugar Coating:

• ½ cup granulated sugar
• 1 teaspoon ground cinnamon
• 3 tablespoons melted butter

Step-by-Step Instructions

Step 1: Prepare the Cheesecake Filling

1. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
2. Transfer the mixture to a small piping bag or a plastic zip-top bag and refrigerate for about 15 minutes to firm up.

Step 2: Make the Cookie Dough

1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing until fully incorporated.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until a soft dough forms.

Step 3: Assemble the Cookies

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Scoop about a tablespoon of dough and flatten it into a small circle.
3. Pipe a small dollop of the chilled cheesecake filling in the center.
4. Cover with another piece of dough and seal the edges to ensure the filling stays inside.
5. Place the assembled cookies on the prepared baking sheet.

Step 4: Bake the Cookies

1. Bake for 10-12 minutes or until the cookies are lightly golden brown.
2. Remove from the oven and let them cool slightly before coating.

Step 5: Coat in Cinnamon Sugar

1. In a small bowl, mix the granulated sugar and cinnamon.
2. Brush each cookie with melted butter, then roll it in the cinnamon sugar mixture until fully coated.
3. Let the cookies cool completely before serving.

Tips for the Best Churro Cheesecake Donut Cookies

• Chill the cheesecake filling before assembling the cookies to make handling easier.
• Use a piping bag to distribute the filling evenly without overstuffing.
• Do not overbake—the cookies should be soft and tender, not hard or crispy.
• Serve warm for the best texture and flavor, as the filling will be slightly gooey.
• Use high-quality cinnamon for the most authentic churro flavor.

Variations and Fun Twists

Looking to customize these cookies? Here are a few delicious variations:

• Chocolate Drizzle: Melt some chocolate and drizzle it over the cookies for a rich finishing touch.
• Caramel Dipping Sauce: Serve these cookies with a side of warm caramel sauce for dipping.
• Pumpkin Spice Version: Swap the cinnamon with pumpkin spice to create a fall-inspired treat.
• Mini Churro Cheesecake Bites: Make bite-sized versions for easy snacking and serving at parties.

How to Store and Reheat Churro Cheesecake Donut Cookies

• At Room Temperature: Store in an airtight container for up to 2 days.
• In the Refrigerator: Keep refrigerated for up to 5 days for the best freshness.
• In the Freezer: Freeze in a single layer on a baking sheet, then transfer to an airtight container. They will keep for up to 1 month.
• To Reheat: Warm in the oven at 300°F (150°C) for a few minutes to bring back their soft, warm texture.

Recipe FAQ’s

Can I make these cookies ahead of time?

Yes! You can prepare the cookie dough and cheesecake filling a day in advance and refrigerate them separately. When ready, assemble and bake.

Can I air fry these cookies instead of baking?

Yes, you can air fry them at 325°F (160°C) for about 8-10 minutes. Make sure not to overcrowd the air fryer basket.

How do I prevent the cheesecake filling from leaking?

Ensure that the edges of the cookies are sealed well before baking. Also, chilling the cheesecake filling before piping it into the dough helps keep it in place.