Get ready to tantalize your taste buds with the rich, savory flavors of Crockpot Chicken Marsala!
Did you know that this classic Italian-American dish dates back to the 19th century in Sicily? Now, we’re bringing it into 2024 with a modern twist – using your trusty slow cooker!
Whether you’re a busy professional or a home cook looking for a fuss-free dinner option, this recipe is a game-changer.
Let’s dive into the world of tender chicken, earthy mushrooms, and the signature Marsala wine sauce – all with the convenience of your crockpot!
What is Chicken Marsala?
Chicken Marsala is a beloved Italian-American dish that’s been gracing dinner tables for generations.
Born in the sun-soaked region of Sicily, this classic combines tender chicken cutlets with a rich, flavorful sauce made from Marsala wine and mushrooms.
It’s a perfect blend of Old World charm and New World convenience!
The dish’s popularity stems from its irresistible combination of flavors and textures. The slightly sweet Marsala wine brings depth to the savory mushrooms, while the chicken soaks up all that deliciousness.
It’s no wonder home cooks have embraced this recipe – it’s simple enough for weeknight dinners but elegant enough for special occasions.
Benefits of Using a Crockpot for Chicken Marsala
Now, you might be wondering, “Why use a crockpot for Chicken Marsala?” Well, let me tell you – it’s a game-changer! Here’s why:
- Time-saving convenience: Toss everything in the pot, set it, and forget it. Come home to a mouthwatering meal ready to serve!
- Flavor enhancement: Slow cooking allows the flavors to meld and intensify, resulting in a richer, more complex taste.
- Tender, juicy chicken: The low, slow cooking process ensures your chicken stays moist and tender – no more dry, overcooked meat!
- Mushroom magic: Slow cooking brings out the earthy essence of mushrooms, making them even more delectable.
Trust me, once you try this crockpot version, you might never go back to the stovetop method!
Essential Ingredients for Crockpot Chicken Marsala
Let’s talk ingredients – the stars of our slow-cooker show:
- Chicken: Opt for boneless, skinless chicken breasts or thighs. They’re perfect for soaking up all that Marsala goodness!
- Marsala wine: The heart and soul of this dish. Go for dry Marsala for a more complex flavor, or sweet if you prefer a touch of sweetness.
- Mushrooms: Button mushrooms are classic, but feel free to mix it up with cremini or shiitake for extra flavor.
- Aromatics: Garlic and shallots add depth and aroma.
- Herbs: Fresh thyme and parsley bring a touch of brightness.
- Chicken broth: Adds richness and helps create that luscious sauce.
- Flour: For thickening the sauce (use cornstarch for a gluten-free option).
- Butter: Because, let’s face it, everything’s better with butter!
Tips for Perfect Crockpot Chicken Marsala
Want to elevate your chicken marsala game? Here are some pro tips:
- Don’t overcook! Chicken can dry out, even in a crockpot. Use a meat thermometer to check for doneness (165°F/74°C).
- If your sauce is too thin, leave the lid off for the last 30 minutes of cooking to help it reduce.
- For a dairy-free version, skip the butter and use coconut cream instead.
- Leftover chicken marsala? Store it in an airtight container in the fridge for up to 3 days. It often tastes even better the next day!
Serving Suggestions and Pairings
Now, let’s talk about making this a meal to remember:
- Side dishes: Serve over pasta, mashed potatoes, or creamy polenta to soak up that delicious sauce. A side of roasted vegetables or a crisp green salad adds balance.
- Wine pairing: A glass of Marsala wine is a natural choice, but a light-bodied red like Pinot Noir or a crisp white like Pinot Grigio also pairs beautifully.
- Garnish: A sprinkle of fresh parsley or thyme leaves adds a pop of color and freshness.
Recipe FAQ’s
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs work great in this recipe and often stay more tender.
What if I don’t have Marsala wine?
While Marsala gives the dish its signature flavor, you can substitute with a dry white wine mixed with a touch of brandy.
Can I freeze leftovers?
Yes, you can freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Crockpot Chicken Marsala
Ingredients
- 4 boneless skinless chicken breasts (about 6 oz each)
- 1 cup all-purpose flour for dredging
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 8 oz mushrooms sliced (button or cremini)
- 3 cloves garlic minced
- 1 shallot finely chopped
- ¾ cup Marsala wine
- ¾ cup chicken broth
- 2 sprigs fresh thyme
- 2 tablespoons butter
- 2 tablespoons fresh parsley chopped
- 2 tablespoons cornstarch for thickening
Instructions
- Season chicken breasts with salt, pepper, and a sprinkle of Italian herbs.
- In a skillet, quickly brown the chicken on both sides (about 2 minutes per side). This step is optional but adds great flavor!
- Transfer chicken to the crockpot.
- In the same skillet, sauté sliced mushrooms, minced garlic, and chopped shallots until softened.
- Add Marsala wine to the skillet, scraping up any browned bits. Let it simmer for 2 minutes.
- Pour the mushroom and wine mixture over the chicken in the crockpot.
- Add chicken broth and fresh thyme sprigs.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours.
- 30 minutes before serving, mix flour (or cornstarch) with a bit of the sauce to create a slurry. Stir this back into the crockpot to thicken the sauce.
- Just before serving, stir in a pat of butter for extra richness and sprinkle with fresh parsley.