Is there anything better than coming home to the aroma of a delicious, homemade soup? Well, get ready to fall in love with our Crockpot Chicken Parmesan Soup!
This ingenious twist on the classic Italian dish brings together all the flavors you adore in a comforting, slurp-worthy bowl.
According to a recent survey, 78% of home cooks say they’re always on the lookout for easy, tasty crockpot recipes – and boy, have we got a winner for you!
Imagine tender chunks of chicken, tangy tomatoes, and gooey cheese all slow-cooked to perfection.
Let’s dive into this game-changing recipe that’ll have your family begging for seconds!
Why You’ll Love This Crockpot Chicken Parmesan Soup
You’re in for a treat with this Crockpot Chicken Parmesan Soup! Here’s why it’s about to become your new favorite:
- It combines the beloved flavors of chicken parmesan with the ease of slow cooking. Talk about a win-win!
- Perfect for busy weeknights or lazy weekends. Just set it and forget it!
- Customizable to suit various dietary needs and preferences. Keto? Gluten-free? We’ve got you covered!
- Makes enough for leftovers – and trust me, it tastes even better the next day!
- It’s a budget-friendly meal that doesn’t skimp on flavor. Your wallet and taste buds will thank you!
Tips for the Perfect Crockpot Chicken Parmesan Soup
Want to take your soup game to the next level? Here are some pro tips:
- Use chicken thighs instead of breasts for even more tender, flavorful meat.
- To prevent dairy from curdling, add the cheese at the end of cooking time.
- If the soup is too thick, add more broth. Too thin? Let it simmer uncovered for a bit.
- Make it ahead and store in the fridge for up to 3 days, or freeze for up to 3 months.
- Serve with a side of garlic bread for the ultimate comfort food experience!
Variations to Try
Feel like mixing it up? Here are some tasty twists:
- Veggie Delight: Swap the chicken for plant-based alternatives and load up on veggies.
- Keto Kraze: Skip the pasta and add extra veggies like cauliflower or zucchini noodles.
- Spice It Up: Throw in some red pepper flakes or diced jalapeños for a kick.
- Creamy Dream: Stir in some heavy cream or cream cheese for an extra indulgent soup.
- Pasta Party: Experiment with different pasta shapes – bowties, shells, or rotini can add fun texture!
Nutritional Information and Health Benefits
You might be surprised to learn that this comforting soup can be part of a healthy diet:
- Each serving (without pasta) contains approximately 300 calories, 30g protein, 10g carbs, and 15g fat.
- It’s packed with protein from the chicken and cheese, helping you stay full and satisfied.
- The tomatoes provide a good dose of vitamins C and K, as well as potassium and antioxidants.
- You can easily fit this into various diet plans by adjusting the pasta amount or swapping in veggies.
- To make it even healthier, use low-fat cheese and add extra vegetables.
There you have it, folks – the ultimate Crockpot Chicken Parmesan Soup that’ll warm your soul and satisfy your taste buds!
This recipe proves that comfort food doesn’t have to be complicated or time-consuming.
With just a few simple steps and the magic of your slow cooker, you can create a restaurant-quality meal that’ll have everyone asking for the recipe.
Recipe FAQ’s
Can I use frozen chicken in this recipe?
While it’s generally safer to use thawed chicken in slow cooker recipes, you can use frozen chicken if you’re in a pinch. Just make sure to cook it on high for at least 5-6 hours to ensure it reaches a safe internal temperature.
How long does this soup last in the fridge?
When stored in an airtight container, this soup will last 3-4 days in the refrigerator.
Can I freeze this soup?
Absolutely! Freeze in portion-sized containers for up to 3 months. Thaw overnight in the fridge before reheating.
Crockpot Chicken Parmesan Soup
Ingredients
- 2 lbs boneless skinless chicken breasts
- 2 cans 28 oz each crushed tomatoes
- 4 cups low-sodium chicken broth
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 onion diced
- 3 cloves garlic minced
- 2 tsp dried basil
- 2 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper to taste
- Optional: 8 oz pasta of your choice added near the end of cooking
Instructions
- Start by cutting the chicken breasts into bite-sized chunks. This ensures even cooking and the perfect soup-spoon size!
- Layer half the chicken in the bottom of your crockpot. Sprinkle with half the herbs and spices.
- Add the diced onion and minced garlic.
- Pour in one can of crushed tomatoes and two cups of chicken broth.
- Repeat the layers with the remaining chicken, herbs, spices, tomatoes, and broth.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours. Your kitchen will smell amazing!
- About 30 minutes before serving, if using pasta, stir it in. Let it cook until tender.
- Finally, stir in the Parmesan cheese and top with mozzarella. Cover and let the cheese melt into gooey perfection.
- Serve hot, garnished with extra Parmesan and some fresh basil if you’re feeling fancy!