Green Curry Chicken Skewers

Green Curry Chicken Skewers are a delightful fusion of tender, juicy chicken pieces threaded onto skewers and grilled to perfection, accompanied by a luscious green curry sauce.

This dish boasts a harmonious blend of flavors, combining the smokiness of grilled chicken with the aromatic spices of Thai green curry. Whether you’re hosting a backyard barbecue or craving a flavorful weeknight dinner, chicken skewers with green curry sauce are sure to tantalize your taste buds.

Chicken skewers with green curry sauce offer a nutritious meal packed with essential nutrients. Chicken provides lean protein, while the green curry sauce contains antioxidants and anti-inflammatory properties from its herbs and spices. The addition of vegetables adds fiber, vitamins, and minerals to the dish, making it a wholesome and balanced option.

Serving Suggestions

Here are some serving suggestions to enjoy your Chicken Skewers with Green Curry Sauce:

1. Steamed Jasmine Rice: Serve the chicken skewers and green curry sauce over steamed jasmine rice for a classic Thai-inspired meal. The fragrant and fluffy rice pairs perfectly with the flavorful curry sauce.
2. Noodles: Alternatively, serve the chicken skewers and green curry sauce over cooked rice noodles or Thai-style noodles, such as pad thai noodles or rice vermicelli. Toss the noodles with the sauce for a delicious and satisfying dish.
3. Grilled Vegetables: Serve the chicken skewers alongside grilled vegetables such as zucchini, eggplant, bell peppers, and mushrooms. The smoky flavor of the grilled vegetables complements the grilled chicken and curry sauce beautifully.
4. Thai Salad: Pair the chicken skewers with a refreshing Thai salad made with shredded cabbage, carrots, cucumber, and fresh herbs such as cilantro, mint, and Thai basil. Toss the salad with a tangy lime dressing for a light and crunchy side dish.
5. Fresh Fruit: Serve sliced fresh fruit such as pineapple, mango, or papaya on the side to add a sweet and tropical element to your meal. The juicy fruit balances out the savory flavors of the chicken skewers and curry sauce.
6. Garnishes: Garnish the chicken skewers with green curry sauce with additional fresh cilantro leaves, sliced green onions, chopped peanuts, or crispy fried shallots for added texture and flavor.
7. Thai Condiments: Serve traditional Thai condiments such as sliced fresh chili peppers, fish sauce, lime wedges, and chili garlic sauce on the side for diners to customize the flavor of their meal according to their preferences.
8. Coconut Rice: For an extra indulgent side dish, serve the chicken skewers and green curry sauce with coconut rice. Cook jasmine rice with coconut milk instead of water for a creamy and aromatic accompaniment to the flavorful curry sauce.
9. Sriracha Mayo: Serve a spicy sriracha mayo dipping sauce on the side for those who enjoy an extra kick of heat with their chicken skewers. Simply mix mayonnaise with sriracha sauce to taste for a quick and easy dipping sauce.
10. Thai Iced Tea: Wash down your meal with a refreshing glass of Thai iced tea, made with black tea, sweetened condensed milk, and evaporated milk. The creamy and sweet beverage complements the bold flavors of the curry sauce.

These serving suggestions will help you create a delicious and well-balanced meal featuring Chicken Skewers with Green Curry Sauce. Enjoy the vibrant flavors of Thai cuisine with this flavorful dish!

Cooking Tips

Here are some cooking tips to ensure your Chicken Skewers with Green Curry Sauce turn out perfectly:

1. Properly Marinate the Chicken: Allow the chicken to marinate in the marinade mixture for at least 30 minutes, or up to 4 hours in the refrigerator. This helps infuse the chicken with flavor and ensures juicy, tender meat.
2. Soak Wooden Skewers: If using wooden skewers, soak them in water for at least 30 minutes before threading the chicken onto them. This prevents the skewers from burning on the grill.
3. Preheat the Grill: Make sure your grill is preheated to medium-high heat before adding the chicken skewers. A properly preheated grill ensures even cooking and helps create those desirable grill marks.
4. Thread Chicken Evenly: Thread the marinated chicken pieces onto the skewers evenly, leaving a little space between each piece to ensure they cook evenly.
5. Oil the Grill Grates: Before adding the chicken skewers to the grill, lightly oil the grill grates to prevent sticking. Use tongs and a folded paper towel dipped in oil to oil the grates.
6. Watch for Flare-Ups: Keep an eye out for flare-ups on the grill, especially when cooking with marinades or sauces containing sugar. Position the chicken skewers away from direct flames to prevent burning.
7. Baste with Sauce: While grilling, baste the chicken skewers with some of the green curry sauce to add extra flavor and moisture. Reserve some of the sauce for serving.
8. Use a Meat Thermometer: To ensure the chicken is cooked through, use a meat thermometer to check the internal temperature. The chicken should register at least 165°F (75°C) for safe consumption.
9. Let Rest Before Serving: Allow the grilled chicken skewers to rest for a few minutes before serving. This allows the juices to redistribute and ensures juicy, flavorful chicken.
10. Serve with Warm Sauce: Serve the chicken skewers with the green curry sauce warm for the best flavor. Reheat the sauce gently if necessary before serving.

By following these cooking tips, you’ll be able to create delicious and flavorful Chicken Skewers with Green Curry Sauce that are sure to impress your family and friends!