This Honey Mustard Grilled Chicken Breast is both delicious and easy to make!
The combination of sweet honey and tangy mustard creates a flavorful marinade that perfectly complements the tender grilled chicken breasts.
Plus, with simple ingredients and minimal prep time, this recipe is a breeze to make, allowing you to enjoy a tasty and satisfying meal with minimal effort.
Whether you’re grilling up a quick weeknight dinner or hosting a backyard barbecue with friends and family, this Honey Mustard Grilled Chicken Breast is sure to be a hit every time.
So fire up the grill and get ready to enjoy a mouthwatering dish that’s as easy to make as it is delicious to eat!
Serving Suggestions for Honey Mustard Grilled Chicken Breasts
Here are some serving suggestions to accompany your Honey Mustard Grilled Chicken Breast:
Grilled Vegetables: Serve the chicken with a side of grilled vegetables such as zucchini, bell peppers, onions, and asparagus for a colorful and nutritious addition to your meal.
Roasted Potatoes: Pair the chicken with roasted potatoes seasoned with herbs and garlic for a hearty and satisfying side dish.
Mixed Green Salad: Serve the chicken alongside a fresh mixed green salad dressed with a light vinaigrette for a refreshing and balanced meal.
Rice Pilaf: Accompany the chicken with a side of rice pilaf flavored with herbs, chicken broth, and toasted nuts for a flavorful and aromatic addition to your plate.
Couscous: Serve the chicken with fluffy couscous tossed with dried fruits, nuts, and fresh herbs for a Middle Eastern-inspired side dish.
Corn on the Cob: Enjoy the chicken with freshly boiled or grilled corn on the cob seasoned with butter, salt, and pepper for a classic and summery side.
Garlic Bread: Pair the chicken with slices of garlic bread or a crusty baguette for soaking up the delicious honey mustard sauce.
Quinoa Salad: Serve the chicken with a refreshing quinoa salad mixed with diced tomatoes, cucumber, red onion, and feta cheese, dressed with a lemon vinaigrette.
Mashed Sweet Potatoes: Enjoy the chicken with creamy mashed sweet potatoes flavored with cinnamon, nutmeg, and a touch of maple syrup for a sweet and savory combination.
Fruit Salad: Serve the chicken with a simple fruit salad made with a variety of fresh fruits such as berries, melon, pineapple, and grapes for a light and refreshing side dish.
These serving suggestions will complement the flavors of the Honey Mustard Grilled Chicken Breast and create a well-rounded and satisfying meal.
Feel free to mix and match sides according to your preferences and dietary needs. Enjoy your meal!
Cooking Tips
Here are some cooking tips to help you make the perfect Honey Mustard Grilled Chicken Breast:
Marinate for Flavor: For maximum flavor, marinate the chicken breasts for at least 30 minutes before grilling, or even better, marinate them overnight in the refrigerator. This allows the flavors of the honey mustard marinade to penetrate the chicken and tenderize it.
Preheat the Grill: Make sure your grill is preheated to medium-high heat before adding the chicken. This ensures that the chicken cooks evenly and develops a nice sear on the outside while remaining juicy on the inside.
Oil the Grill Grates: To prevent the chicken from sticking to the grill, lightly oil the grill grates before placing the chicken on them. You can use a paper towel dipped in vegetable oil or a non-stick cooking spray for this purpose.
Use a Meat Thermometer: To ensure that the chicken is cooked to perfection, use a meat thermometer to check the internal temperature. The chicken is done when it reaches 165°F (75°C) at the thickest part of the breast.
Don’t Overcook: Be careful not to overcook the chicken, as it can become dry and tough. Remove the chicken from the grill as soon as it reaches the appropriate temperature and let it rest for a few minutes before serving.
Baste with Marinade: While grilling, you can baste the chicken with the leftover marinade to add extra flavor and keep the chicken moist. However, be sure to discard any marinade that has come into contact with raw chicken to prevent foodborne illness.
Let it Rest: Allow the grilled chicken breasts to rest for a few minutes before slicing or serving. This allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful final dish.
Garnish for Presentation: Garnish the grilled chicken breasts with fresh herbs such as parsley or chives before serving to add a pop of color and freshness to the dish.
By following these cooking tips, you’ll be able to make delicious and perfectly grilled Honey Mustard Chicken Breast every time!
Recipe FAQ’s
Can I bake the chicken instead of grilling it?
Yes, you can bake the chicken in the oven if you prefer. Preheat the oven to 375°F (190°C) and place the chicken breasts on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
How can I prevent the chicken from drying out on the grill?
To prevent the chicken from drying out, be sure not to overcook it. Use a meat thermometer to check the internal temperature and remove the chicken from the grill as soon as it reaches 165°F (75°C). Additionally, marinating the chicken before grilling helps to keep it moist and flavorful.
How should I store leftover grilled chicken?
Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. You can enjoy it cold straight from the refrigerator or reheat it gently in the microwave or oven before serving.
Honey Mustard Grilled Chicken Breast Recipe
Ingredients
- 4 boneless skinless chicken breasts
- ¼ cup Dijon mustard
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional: Fresh parsley or chives for garnish
Instructions
- In a small bowl, whisk together the Dijon mustard, honey, olive oil, minced garlic, lemon juice, dried thyme, salt, and pepper until well combined. This will be your marinade and sauce for the chicken.
- Place the chicken breasts in a resealable plastic bag or shallow dish, and pour the marinade over the chicken, making sure each piece is evenly coated. Seal the bag or cover the dish, and marinate the chicken in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
- Preheat your grill to medium-high heat. Remove the chicken breasts from the marinade, shaking off any excess, and discard the remaining marinade.
- Grill the chicken breasts for 6-8 minutes per side, or until they are cooked through and have nice grill marks. The internal temperature of the chicken should reach 165°F (75°C) when fully cooked.
- Once the chicken is cooked through, remove it from the grill and transfer it to a serving platter. Allow the chicken to rest for a few minutes before serving to allow the juices to redistribute.
- Optionally, garnish the grilled chicken breasts with fresh parsley or chives for a pop of color and added freshness.
- Serve the Honey Mustard Grilled Chicken Breast hot, alongside your favorite side dishes such as grilled vegetables, rice, or a crisp salad.
- Enjoy your delicious and flavorful grilled chicken with honey mustard marinade!