Grilling steaks perfectly (whether on a gas or charcoal grill) is a culinary skill that, once mastered, can turn an ordinary evening into a delicious and memorable experience with lots of tasty recipes.
If you’re into BBQs like I am and want to learn how to grill steaks just the right way, you’re in the right spot. This guide is perfect whether you are a beginner or already experienced in grilling.
The combination of smoky flavors, juicy textures, and those coveted grill marks can make a simple meal to a gourmet experience.
How to actually grill perfect steaks?
Choose the Perfect Steak
Selecting the perfect cut of meat is the cornerstone of grilling a delicious steak. Each cut comes with its own unique characteristics, marbling, and flavor profile. Here are some popular choices:
- Ribeye: Known for its rich marbling, the ribeye is prized for its tenderness and bold flavor. It’s a favorite among steak enthusiasts who appreciate a well-marbled, juicy cut.
- Sirloin: A leaner option, sirloin offers a balance of tenderness and beefy flavor. It’s a versatile cut that grills well and is often more budget-friendly (also known as New York Strip Steak)
- Filet Mignon: If tenderness is your priority, filet mignon is the go-to choice. This cut is exceptionally tender but may have less marbling compared to ribeye or sirloin.
- T-Bone Steak: This cut features a T-shaped bone with meat on both sides. It combines two prime cuts – the tenderloin on one side and the New York strip on the other, providing a dual taste experience.
- Skirt Steak: Known for its robust flavor, skirt steak is another great option for grilling. It’s essential to marinate and cook it properly to achieve optimal tenderness.
Consider factors such as marbling, thickness, and your personal flavor preferences when choosing a cut. If you’re uncertain, don’t hesitate to consult with your local butcher for recommendations based on your grilling goals and preferences. Remember, the right cut sets the stage for a remarkable grilling experience.
Prepare the Steak
Before the steak hits the grill, proper preparation is key.
Let the steak come to room temperature by removing it from the refrigerator at least 30 minutes before you start grilling.
Here is a detailed guide:
1. Bring to Room Temperature:
Before you grill the perfect steak, allow it to bask in room-temperature glory. Take it out of the refrigerator at least 30 minutes before grilling. This simple step ensures even cooking throughout the steak, preventing a cold center.
2. Pat Dry for a Crispy Sear:
Moisture is the enemy of a good sear. Use paper towels to pat your steak dry thoroughly. This not only aids in creating that coveted outer crust but also prevents excess steam during grilling, allowing the flavors to intensify.
3. Steak Seasoning:
Salt and pepper are your dynamic duo, enhancing the steak’s natural flavors. Liberally season both sides, ensuring an even distribution.
The salt helps to draw out moisture, forming a perfect environment for the Maillard reaction—the chemical process responsible for that irresistible crust.
4. Marinades and Rubs:
Elevate your steak’s flavor profile with marinades or rubs. Marinades infuse deep, complex flavors, while rubs add a delightful texture. You can choose your favorite steak marinade
Consider experimenting with garlic, herbs, or your favorite spices. Ensure that tougher cuts get extra time to soak in the marinade for optimal tenderness.
5. Rest, Relax, and Absorb:
Once seasoned or marinated, let your steak rest for a few minutes. This brief interlude allows the flavors to meld, creating a harmonious marriage between the seasoning and the meat.
Prepare the Grill
To achieve that perfect sear and cook, preheat your grill on high for 10-15 minutes with the lid closed. This ensures that the grates are hot, creating the ideal surface for those coveted grill marks and preventing the steak from sticking.
Establishing Two-Zone Cooking
Divide your grill into two zones – direct heat for searing and indirect heat for finishing. Sear the steak over high direct heat to lock in juices and create a flavorful crust.
Move it to the indirect heat zone to continue cooking to your desired doneness without excessive charring.
Achieving Professional Grill Marks
Grill marks not only enhance the visual appeal but also contribute to the flavor and texture of the steak.
To achieve those coveted grill marks, place the steak diagonally across the grates and let it cook undisturbed for a few minutes before rotating 90 degrees.
Monitoring Doneness
Invest in a quality meat thermometer to accurately gauge the internal temperature of the steak. Remember that the temperature will continue to rise after removing the steak from the grill, so aim for a few degrees below your desired doneness.
The following temperature ranges indicate various levels of doneness:
- Rare: 120-130°F (49-54°C)
- Medium Rare: 130-140°F (54-60°C)
- Medium: 140-150°F (60-66°C)
- Medium Well: 150-160°F (66-71°C)
- Well Done: 160°F and above (71°C and above)
Allowing the Steak to Rest
Patience is a virtue when grilling the perfect steak. Allow the steak to rest for at least 5-10 minutes after grilling.
This essential step lets the juices redistribute throughout the meat, ensuring a moist and flavorful bite. Tent the steak with foil to retain heat during the resting period.
Serving and Enjoying
Once rested, it’s time to savor the fruits of your grilling expertise. Cut the steak against the grain to enhance tenderness and enjoy it with your preferred sides or sauces.
Whether you’re a purist who loves the simplicity of salt and pepper or an adventurous spirit experimenting with gourmet toppings, the perfect steak is a canvas for your culinary creativity.
Conclusion
Grilling steak perfectly on a gas grill is an art that combines precision, technique, and a dash of personal flair. You can transform a simple piece of meat into a culinary masterpiece with the right cut, preparation, and attention to detail. Happy grilling!
FAQs
How long should I grill the steak?
The grilling time for a steak depends on several factors, including the thickness of the steak, the desired level of doneness, and the type of grill you’re using. Here’s a general guide to help you determine the approximate grilling time
For a 1-inch thick steak:
- Rare: 3-4 minutes per side
- Medium Rare Steak: 4-5 minutes per side
- Medium: 5-6 minutes per side
- Medium Well: 6-7 minutes per side
- Well Done: 8 minutes per side
For a 1.5-inch thick steak:
- Rare: 5-6 minutes per side
- Medium Rare: 6-7 minutes per side
- Medium: 7-8 minutes per side
- Medium Well: 8-9 minutes per side
- Well Done: 10 minutes per side
How can I determine the doneness of my steak without cutting into it?
Invest in a quality meat thermometer to check your grill temperature. Insert it horizontally into the center of the steak, avoiding contact with bones or the cooking surface.
What is the ideal thickness for a steak to achieve the perfect grill?
Aim for steaks that are at least 1 to 1.5 inches thick. This thickness ensures a balanced cook, allowing for a beautiful sear on the outside while maintaining the desired doneness inside.
Is there a preferred method for cleaning the grill grates before cooking?
Yes, it’s essential to clean the grill grates before each use. Preheat your grill on high for 10-15 minutes, and afterward, employ a grill brush to eliminate any leftover residue.
For added convenience, dip a folded paper towel in oil using tongs and rub it across the grates to prevent sticking.
What are the advantages of marinating a steak before grilling?
Marinating enhances flavor and tenderness. It introduces a variety of complementary tastes to the meat and can break down connective tissues, especially in tougher cuts, resulting in a more tender steak.
How long should I let the steak rest after grilling?
Let the steak rest for at least 5-10 minutes after grilling. This essential process permits the juices to evenly distributed within the meat, leading to a steak that is more flavorful and moist.