Italian Pot Roast (Stracotto)

If you love hearty, slow-cooked meals that fill your home with irresistible aromas, Italian Pot Roast, or Stracotto, is a dish you need to try.

This classic Italian comfort food features a tender beef roast braised in a rich tomato and red wine sauce, infused with garlic, onions, and fresh herbs.

The result is melt-in-your-mouth meat with deep, savory flavors.

Stracotto translates to “overcooked,” but in the best way possible. The slow-braising process ensures that the beef becomes incredibly tender while soaking up the robust flavors of the sauce.

Whether you serve it over creamy polenta, buttered pasta, or with crusty bread, this dish is a perfect centerpiece for a cozy family dinner or special occasion.

Ingredients for the Perfect Stracotto

To achieve the most flavorful and tender pot roast, it is essential to use high-quality ingredients.

Main Ingredients:

• Beef roast: Chuck roast, brisket, or short ribs work best for slow braising.
• Olive oil: For searing the meat and sautéing the aromatics.
• Onion, carrots, and celery: The aromatic base that enhances the sauce.
• Garlic: Adds depth and richness.
• Red wine: A dry red wine like Chianti or Cabernet Sauvignon brings acidity and complexity.
• Crushed tomatoes: The base of the sauce, adding natural sweetness and acidity.
• Beef broth: Enhances the meaty flavor and provides moisture for braising.
• Tomato paste: Concentrates the flavor and thickens the sauce.
• Fresh herbs: Rosemary, thyme, and bay leaves for authentic Italian flavor.
• Salt and black pepper: Essential seasonings to enhance taste.

Optional Add-Ins for Extra Flavor:

• Pancetta: Adds a smoky, savory element.
• Mushrooms: Deepens the umami flavor.
• Balsamic vinegar: Provides a touch of sweetness and acidity.

How to Make Italian Pot Roast (Step-by-Step Guide)

Step 1: Sear the Beef

• Pat the beef dry with paper towels and season generously with salt and black pepper.
• Heat olive oil in a large Dutch oven over medium-high heat.
• Sear the beef on all sides until browned, about 3-4 minutes per side.
• Remove the beef from the pot and set aside.

Step 2: Sauté the Aromatics

• In the same pot, add the chopped onion, carrots, and celery.
• Cook for about 5 minutes until softened.
• Stir in the garlic and tomato paste, cooking for another minute to release flavors.

Step 3: Deglaze with Red Wine

• Pour in the red wine, scraping up any browned bits from the bottom of the pot.
• Let the wine reduce for 3-4 minutes to concentrate the flavors.

Step 4: Braise the Beef

• Return the seared beef to the pot.
• Add the crushed tomatoes, beef broth, and fresh herbs.
• Bring to a simmer, then cover and transfer to a 300°F (150°C) oven.
• Cook for 3-4 hours, turning the beef occasionally, until fork-tender.

Step 5: Finish and Serve

• Remove the beef from the pot and let it rest for a few minutes.
• Shred or slice the meat and return it to the sauce.
• Serve over polenta, pasta, or mashed potatoes, garnishing with fresh parsley if desired.

Best Sides to Serve with Stracotto

Italian Pot Roast pairs well with a variety of sides that complement its rich sauce:

• Creamy polenta – A classic Italian pairing that absorbs the flavorful sauce.
• Mashed potatoes – A comforting and hearty base for the tender beef.
• Pappardelle or tagliatelle pasta – Wide, flat noodles work best for soaking up the sauce.
• Crusty Italian bread – Perfect for dipping into the sauce.

Tips for the Best Italian Pot Roast

• Choose the right wine: A full-bodied red like Chianti or Barolo enhances the sauce.
• Be patient: Slow cooking is key to achieving tender meat.
• Make it ahead: The flavors deepen if made a day in advance.
• Don’t skip the sear: Browning the beef adds depth and complexity.
• Strain the sauce (optional): For a smoother, refined sauce, strain before serving.

Variations and Substitutions

• Slow Cooker Stracotto: Sear the beef first, then cook on low for 8 hours.
• Instant Pot Version: Use the sauté function to brown the beef, then pressure cook for 60 minutes.
• Gluten-Free Adaptation: Ensure the wine and broth are gluten-free.
• Dairy-Free Option: Stracotto is naturally dairy-free, making it a great option for those with dietary restrictions.

Common Mistakes to Avoid

• Skipping the sear: Browning the beef is crucial for flavor development.
• Not using enough liquid: The beef should be partially submerged to prevent drying out.
• Cooking at too high a temperature: A low and slow braise ensures tenderness.

Recipe FAQ’s

Can I make Stracotto without wine?

Yes, substitute with extra beef broth and a splash of balsamic vinegar for acidity.

How do I thicken the sauce?

Let the sauce simmer uncovered for 10-15 minutes after removing the beef. You can also blend some of the vegetables for a thicker texture.

What’s the best way to store and freeze leftovers?

Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.