Mango Sticky Rice Recipe

This Mango Sticky Rice recipe is a delectable Thai dessert that combines the natural sweetness of ripe mangoes with creamy coconut-infused sticky rice. This heavenly treat is not only a favorite among locals in Thailand but has also gained popularity worldwide for its irresistible flavor and simple yet satisfying preparation.

This Mango Sticky Rice is not only delicious but also relatively easy to make, making it a popular choice for both home cooks and dessert enthusiasts.

What’s particularly appealing about this recipe is the harmonious combination of sweet and creamy coconut-infused sticky rice with the tropical freshness of ripe mangoes.

The simplicity of the ingredients and the straightforward cooking process make it accessible to cooks of all levels of experience. Additionally, the dish’s vibrant colors and fragrant aroma make it visually appealing and a delightful treat for both the eyes and the palate.

Serving Suggestions

Here are some serving suggestions for Mango Sticky Rice:

1. Garnish with Sesame Seeds: Sprinkle toasted sesame seeds over the Mango Sticky Rice for added flavor and texture. The nutty taste of sesame seeds complements the sweetness of the mango and coconut sauce.
2. Top with Coconut Flakes: Toasted coconut flakes add a delightful crunch and tropical flavor to the dish. Sprinkle them over the sticky rice and mango slices just before serving.
3. Add a Drizzle of Condensed Milk: For an extra touch of sweetness, drizzle condensed milk over the Mango Sticky Rice. The creamy texture and rich flavor of condensed milk complement the coconut and mango beautifully.
4. Serve with Fresh Mint Leaves: Garnish the plate with fresh mint leaves for a pop of color and a refreshing herbal aroma. Mint leaves add a hint of freshness to each bite of the dessert.
5. Pair with Thai Iced Tea: Serve Mango Sticky Rice alongside a glass of Thai Iced Tea for a classic Thai dessert experience. The creamy sweetness of the dessert balances the bold flavors of the tea, creating a harmonious combination.
6. Decorate with Edible Flowers: For an elegant presentation, decorate the Mango Sticky Rice with edible flowers such as orchids or jasmine blossoms. The vibrant colors and delicate petals add an eye-catching element to the dish.
7. Serve with Sticky Rice Crackers: Accompany Mango Sticky Rice with crispy sticky rice crackers for a contrasting texture. The crunchy crackers provide a satisfying crunch and make for an interesting flavor combination with the soft and creamy dessert.
8. Include a Side of Coconut Ice Cream: For an extra indulgent treat, serve Mango Sticky Rice with a scoop of coconut ice cream on the side. The cool and creamy ice cream pairs perfectly with the warm and fragrant dessert, creating a delightful contrast of temperatures and textures.
9. Create a Mango Flower: Cut the mango slices into thin strips and fan them out to create a flower-like shape on top of the sticky rice. This decorative touch adds visual appeal to the dish and makes it look even more inviting.
10. Enjoy as a Refreshing Dessert: Mango Sticky Rice is best enjoyed fresh and at room temperature. Serve it as a refreshing dessert on a warm day or after a spicy Thai meal for a satisfyingly sweet finish.

With these serving suggestions, you can elevate your Mango Sticky Rice and create a memorable dessert experience for yourself and your guests. Enjoy the sweet and tropical flavors of this classic Thai treat!

Cooking Tips

Here are some cooking tips to help you make perfect Mango Sticky Rice:

1. Use Glutinous Rice: Make sure to use glutinous rice, also known as sticky rice or sweet rice, for this recipe. Regular rice won’t yield the same sticky texture.
2. Soak the Rice: Soak the glutinous rice in water for at least 4 hours or overnight. This helps soften the rice and ensures even cooking.
3. Steam the Rice: Steam the soaked glutinous rice instead of boiling it. This allows the rice to cook evenly and retain its sticky texture.
4. Check for Doneness: The rice is ready when it’s soft and fully cooked, but still slightly chewy. You should be able to easily press a grain of rice between your fingers.
5. Sweeten the Coconut Sauce to Taste: Adjust the sweetness of the coconut sauce according to your preference. Add more or less sugar as needed, keeping in mind that the sweetness will be balanced by the ripe mangoes.
6. Keep the Coconut Sauce Warm: Keep the coconut sauce warm while you prepare the rice. This makes it easier to mix with the rice and ensures a smoother texture.
7. Serve Fresh and Warm: Mango Sticky Rice is best enjoyed fresh and warm. Serve it shortly after assembling to fully appreciate the flavors and textures.
8. Choose Ripe Mangoes: Use ripe, sweet mangoes for the best flavor. Look for mangoes that are fragrant and slightly soft to the touch.
9. Slice Mangoes Thinly: Slice the mangoes thinly for easier serving and a more elegant presentation. You can also cut them into cubes if you prefer.
10. Garnish Creatively: Get creative with garnishes! Sprinkle toasted sesame seeds, coconut flakes, or chopped nuts over the Mango Sticky Rice for added flavor and texture.

By following these cooking tips, you’ll be able to make delicious Mango Sticky Rice that’s sure to impress!