maple glazed apple blondies

Fall’s in the air, and what better way to celebrate than with a batch of heavenly maple glazed apple blondies?

Picture this: a warm kitchen filled with the aroma of cinnamon and apples, the sweet scent of maple syrup wafting through the air. It’s enough to make anyone’s mouth water!

Did you know that the average American consumes about 19 pounds of apples each year? Well, get ready to bump up that number with these irresistible treats!

We’ll walk you through creating the perfect maple glazed apple blondies that’ll have your friends and family begging for more.

Let’s dive in and discover your new favorite fall dessert!

What Are Blondies and Why You’ll Love This Apple Variation

Before we jump into the recipe, let’s talk about what makes blondies so special.

Blondies are the often-overlooked cousins of brownies, but trust me, they deserve just as much love!

These dense, chewy bars are made with brown sugar instead of cocoa powder, giving them a rich, butterscotch-like flavor that’s absolutely addictive.

Now, imagine taking that delicious blondie base and adding chunks of tart apples and a generous drizzle of maple glaze.

It’s like fall exploded in your mouth! The combination of sweet and tart, chewy and crisp, is simply irresistible. Plus, the addition of apples adds a lovely moistness to the bars that’ll keep you coming back for more.

Essential Ingredients for Maple Glazed Apple Blondies

To make these mouthwatering treats, you’ll need to gather some key ingredients:

  1. Apples: Granny Smith or Honeycrisp work great for baking. They hold their shape and provide a nice tartness to balance the sweetness.
  2. Maple syrup: Opt for pure maple syrup, not the artificial stuff. Grade A Dark Amber or Grade B will give you the most robust flavor.
  3. Brown sugar: This is what gives blondies their signature flavor and chewy texture.
  4. Butter: Use unsalted butter for best results. The quality of your butter can make a big difference in the final taste!
  5. Flour, eggs, and vanilla: The classic building blocks of any good blondie recipe.
  6. Cinnamon and nutmeg: These warm spices complement the apples beautifully.

Step-by-Step Guide to Making Apple Blondies

  1. Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
  2. In a large bowl, cream together melted butter and brown sugar until smooth.
  3. Beat in eggs one at a time, then stir in vanilla.
  4. In a separate bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
  5. Gradually mix the dry ingredients into the wet mixture.
  6. Fold in diced apples, being careful not to overmix.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Pro tip: Don’t overbake! The blondies will continue to set as they cool. A slightly underbaked blondie is better than a dry one!

Crafting the Perfect Maple Glaze

Now for the pièce de résistance – the maple glaze! Here’s how to make it:

  1. In a small saucepan, combine 1/4 cup of butter and 1/2 cup of maple syrup.
  2. Heat over medium heat, stirring constantly, until the mixture comes to a boil.
  3. Reduce heat and simmer for 2 minutes.
  4. Remove from heat and stir in 1 cup of powdered sugar until smooth.
  5. Let the glaze cool slightly before drizzling over the cooled blondies.

The key to a perfect glaze is getting the right consistency. It should be pourable but not too runny. If it’s too thick, add a bit more maple syrup. Too thin? Add more powdered sugar.

close up maple glazed apple blondies

Serving and Storing Your Maple Glazed Apple Blondies

These blondies are best served slightly warm, about 10-15 minutes out of the oven. The smell alone will have everyone rushing to the kitchen! For an extra indulgent treat, serve them with a scoop of vanilla ice cream or a dollop of whipped cream.

To store, keep them in an airtight container at room temperature for up to 3 days. If you want them to last longer, pop them in the fridge for up to a week. Just make sure to bring them back to room temperature before serving for the best texture.

Want to make them ahead? These blondies freeze beautifully! Wrap them individually in plastic wrap, then store in a freezer bag for up to 3 months. Thaw at room temperature when you’re ready to indulge.

Variations and Customizations

One of the best things about this recipe is how versatile it is. Here are some fun ways to mix it up:

  • Add a handful of chopped walnuts or pecans for extra crunch.
  • Throw in some dried cranberries for a tart twist.
  • Try a streusel topping instead of the glaze for a different texture.
  • Make them gluten-free by using a 1:1 gluten-free flour blend.
  • Experiment with different spices like cardamom or ginger for a unique flavor profile.

The possibilities are endless, so don’t be afraid to get creative!

There you have it, folks – the ultimate guide to creating mouthwatering maple glazed apple blondies!

These delectable treats are the perfect way to embrace the flavors of fall and impress your loved ones with your baking skills.

From the buttery blondie base to the tart apple chunks and that irresistible maple glaze, every bite is a celebration of autumn’s bounty.

Happy baking, and don’t forget to savor every delicious moment!

maple glazed apple blondies

Maple Glazed Apple Blondies

These Maple Glazed Apple Blondies are the perfect fall treat that combines the rich, buttery texture of classic blondies with the tartness of fresh apples and the sweetness of maple syrup.
The blondies feature a moist, chewy base studded with chunks of apple and warm spices like cinnamon and nutmeg. The crowning glory is a glossy maple glaze that adds an extra layer of sweetness and fall flavor.
Prep Time 20 minutes
Baking Time 30 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine American
Servings 16 Blondies
Calories 280 kcal

Ingredients
  

For the blondies:

  • 2 cups 250g all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¾ cup 170g unsalted butter, melted
  • 1 ½ cups 300g packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 medium apples about 2 cups, peeled and diced

For the maple glaze:

  • ¼ cup 60g unsalted butter
  • ½ cup 120ml pure maple syrup
  • 1 cup 120g powdered sugar

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
  • In a large bowl, cream together melted butter and brown sugar until smooth.
  • Beat in eggs one at a time, then stir in vanilla.
  • In a separate bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
  • Gradually mix the dry ingredients into the wet mixture.
  • Fold in diced apples, being careful not to overmix.
  • Pour the batter into the prepared pan and spread evenly.
  • Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Crafting the Perfect Maple Glaze

  • In a small saucepan, combine 1/4 cup of butter and 1/2 cup of maple syrup.
  • Heat over medium heat, stirring constantly, until the mixture comes to a boil.
  • Reduce heat and simmer for 2 minutes.
  • Remove from heat and stir in 1 cup of powdered sugar until smooth.
  • Let the glaze cool slightly before drizzling over the cooled blondies.

Notes

Pro tip: Don’t overbake! The blondies will continue to set as they cool. A slightly underbaked blondie is better than a dry one!
For the glaze: The key to a perfect glaze is getting the right consistency. It should be pourable but not too runny. If it’s too thick, add a bit more maple syrup. Too thin? Add more powdered sugar.
Keyword fall desserts, Maple Glazed Apple Blondies

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