Who doesn’t love a warm, comforting meal that’s ready in a flash?
Our one pot creamy beef and shells recipe is about to become your new go-to dinner!
Did you know that one-pot meals have surged in popularity by 80% since 2020? It’s no wonder they’re quick, delicious, and leave you with minimal cleanup.
Get ready to tantalize your taste buds and simplify your cooking routine with this creamy, beefy, pasta perfection!
Why One Pot Creamy Beef and Shells is a Game-Changer
Let’s face it, after a long day, the last thing you want is to spend hours in the kitchen or tackle a mountain of dishes. That’s where our one pot creamy beef and shells comes in to save the day!
This dish is the epitome of convenience meets flavor. It’s perfect for busy families, meal preppers, or anyone who loves a hearty, satisfying meal without the fuss.
What makes this dish so special? For starters, you’re getting a balanced meal with protein, carbs, and veggies all in one bite.
The ground beef provides lean protein, the pasta offers comforting carbs, and you can easily sneak in some veggies for added nutrition. Plus, it’s incredibly customizable – whether you’re a cheese fanatic or prefer to keep things on the lighter side, this recipe can be tweaked to suit your tastes.
Tips for Perfecting Your One Pot Creamy Beef and Shells
Want to take your dish from good to great? Here are some pro tips:
- Pasta shape matters: Medium shells are ideal for this dish as they hold the sauce perfectly in their little pockets.
- Don’t overcook: Keep an eye on your pasta. You want it al dente, not mushy.
- Adjust the creaminess: Like it extra creamy? Add a splash more heavy cream or an extra dollop of cream cheese.
- Make it ahead: This dish reheats beautifully. Store in an airtight container in the fridge for up to 3 days.
- Go veggie or gluten-free: Swap the beef for plant-based ground “meat” and use gluten-free pasta for dietary restrictions.
Serving Suggestions and Pairings
While this dish is a meal in itself, why not make it an occasion? Here are some ideas to elevate your dinner:
- Pair with a simple side salad for some freshness
- Serve with garlic bread to soak up that delicious sauce
- For the adults, a glass of medium-bodied red wine like Merlot pairs wonderfully
- Garnish with fresh herbs, a dollop of sour cream, or a sprinkle of red pepper flakes for an Instagram-worthy presentation
Got leftovers? Lucky you! Transform them into a new meal by using the creamy beef and shells as a stuffing for bell peppers, or thin it out with some extra broth for a hearty soup.
This recipe proves that comfort food doesn’t have to be complicated or time-consuming. With just one pot and about 30 minutes, you can whip up a creamy, beefy, pasta-filled masterpiece that’ll become a staple in your weekly meal rotation.
So, grab your ingredients, fire up that stove, and get ready to enjoy a delicious, fuss-free dinner tonight. Don’t forget to share your creations with us – we’d love to see how you’ve made this recipe your own!
Happy cooking, and here’s to fewer dishes and more delicious meals!
Recipe FAQ’s
Can I use a different type of pasta?
Yes, you can substitute shells with other short pasta shapes like penne or fusilli. Just adjust cooking time accordingly.
How can I make this dish lighter?
Use lean ground beef (90/10), substitute half-and-half for heavy cream, and reduce the amount of cheese.
Can I add vegetables to this dish?
Certainly! Frozen peas, spinach, or diced bell peppers make great additions. Add them in the last few minutes of cooking.
One Pot Creamy Beef and Shells
Ingredients
- 1 lb high-quality ground beef the star of the show!
- 8 oz shell pasta medium shells work best
- 1 onion diced
- 3 cloves garlic minced
- 1 cup beef broth
- 1 can 14.5 oz diced tomatoes
- ½ cup heavy cream
- 4 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
- Brown the beef: Heat a large skillet or Dutch oven over medium-high heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat if needed.
- Sauté aromatics: Add the diced onion to the beef and cook until softened, about 3 minutes. Toss in the minced garlic and cook for another 30 seconds until fragrant.
- Add liquids and pasta: Pour in the beef broth, diced tomatoes (with their juices), and shell pasta. Stir to combine and make sure the pasta is mostly submerged.
- Cook it all together: Bring the mixture to a boil, then reduce heat to medium-low. Cover and simmer for about 12-15 minutes, or until the pasta is tender, stirring occasionally.
- Make it creamy: Stir in the heavy cream, cream cheese, and shredded cheddar. Mix until the cheese is melted and the sauce is creamy.
- Season and serve: Add Italian seasoning, salt, and pepper to taste. Garnish with fresh parsley if desired, and serve hot!