You’ll absolutely love these Oreo Reese’s Fudge Brownies!
Imagine biting into a rich, fudgy brownie that’s studded with chunks of Oreo cookies and Reese’s Peanut Butter Cups, then topped with a smooth, decadent fudge layer.
The combination of flavors and textures is simply irresistible, and the thick layer of chocolate fudge on top takes it to another level!
These brownies are perfect for any occasion, whether you’re treating yourself, impressing guests, or sharing with friends and family.
The process of making them is straightforward, yet the result is an impressive dessert that looks and tastes like it took much more effort!
Serving Suggestions
Here are some serving suggestions to make your Oreo Reese’s Fudge Brownies even more enjoyable:
- A la Mode: Serve warm brownies with a scoop of vanilla ice cream on top. The combination of the warm, fudgy brownie and the cold, creamy ice cream is irresistible.
- Drizzled with Sauce: Drizzle the brownies with chocolate or caramel sauce for an extra layer of decadence. A peanut butter drizzle would also complement the Reese’s perfectly.
- With Whipped Cream: Top the brownies with a dollop of whipped cream and a sprinkle of crushed Oreos or Reese’s pieces for a delightful presentation.
- Paired with Milk: Enjoy these rich brownies with a cold glass of milk. The milk helps balance the sweetness and richness of the brownies.
- With Fresh Fruit: Serve the brownies with fresh berries, such as strawberries or raspberries, for a refreshing contrast to the rich chocolate and peanut butter flavors.
- Brownie Sundae: Create a brownie sundae by placing a brownie at the bottom of a bowl, adding a scoop of ice cream, drizzling with chocolate sauce, and topping with whipped cream, chopped nuts, and a cherry.
- As a Gift: Wrap the brownies individually in parchment paper and tie with a ribbon for a thoughtful homemade gift. Perfect for birthdays, holidays, or just because.
- At Parties: Cut the brownies into bite-sized pieces and arrange them on a platter for an easy-to-eat dessert at parties and gatherings.
- With Coffee or Hot Chocolate: Pair the brownies with a cup of coffee or hot chocolate for a cozy treat. The bitter notes of coffee or the rich, creamy hot chocolate complement the sweetness of the brownies.
Feel free to get creative with these suggestions and tailor them to your preferences.
Enjoy your Oreo Reese’s Fudge Brownies in a variety of delicious ways!
Tips & Tricks
Here are some tips and tricks to ensure your Oreo Reese’s Fudge Brownies turn out perfectly:
- Room Temperature Ingredients: Make sure your eggs and butter are at room temperature before you start. This helps them incorporate more smoothly into the batter.
- Chopping Tips: Roughly chop the Oreos and Reese’s Peanut Butter Cups. If you chop them too finely, they might blend into the batter rather than providing distinct chunks.
- Melt Butter Carefully: When melting butter for the brownie batter, do so gently in the microwave in short intervals to avoid burning it. You can also melt it on the stovetop over low heat.
- Don’t Overmix: When combining the wet and dry ingredients for the brownie batter, mix until just combined. Overmixing can lead to tough brownies.
- Layering: Ensure you evenly spread the brownie batter, Oreo pieces, and Reese’s pieces. Press the Reese’s pieces lightly into the top layer of brownie batter to help them adhere.
- Baking Time: Check the brownies a few minutes before the minimum baking time. Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter. Remember, brownies will continue to set as they cool.
- Cooling: Allow the brownies to cool completely in the pan before adding the fudge topping. This prevents the topping from melting into the brownies.
- Chill for Clean Cuts: For cleaner cuts, refrigerate the brownies for at least an hour before slicing. Use a sharp knife, and wipe it clean between cuts for the best results.
- Storing: Store brownies in an airtight container. At room temperature, they will stay fresh for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze them for up to 3 months.
- Fudge Topping: When making the fudge topping, be patient while stirring the chocolate chips into the hot cream. Ensure the mixture is smooth and glossy before spreading it over the cooled brownies.
- Customizing: Feel free to customize your brownies with additional mix-ins like chopped nuts, a swirl of peanut butter, or different types of chocolate chips.
By following these tips and tricks, you’ll achieve perfectly gooey, indulgent Oreo Reese’s Fudge Brownies every time.
Enjoy baking and savoring these delicious treats!
Recipe FAQ’s
How do I store the brownies?
Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze them for up to 3 months.
How do I know when the brownies are done baking?
Insert a toothpick into the center of the brownies. They are done when the toothpick comes out with a few moist crumbs but not wet batter. The edges should be set and slightly pulling away from the pan.
Can I double the recipe?
Yes, you can double the recipe and bake it in two 9×13-inch pans or a larger pan. Just make sure to adjust the baking time accordingly and check for doneness.
Oreo Reese’s Fudge Brownies
Ingredients
For the Brownie Layer:
- 1 cup 2 sticks unsalted butter
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
For the Oreo Layer:
- 20 Oreo cookies roughly chopped
For the Reese’s Layer:
- 20 Reese’s Peanut Butter Cups roughly chopped
For the Fudge Topping:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat Oven and Prepare Pan:Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides to lift the brownies out easily once cooled. Lightly grease the parchment paper.
- Make the Brownie Layer:In a large microwave-safe bowl, melt the butter in the microwave. Once melted, add the sugar and cocoa powder, and stir until well combined.Add the vanilla extract and eggs, one at a time, mixing well after each addition.In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Assemble the Brownie Base:Pour half of the brownie batter into the prepared baking pan and spread it out evenly.Sprinkle the chopped Oreo cookies evenly over the brownie batter.Pour the remaining brownie batter over the Oreos and gently spread it to cover them.
- Add the Reese's Layer:Evenly distribute the chopped Reese's Peanut Butter Cups over the top layer of brownie batter, pressing them in slightly.
- Bake:Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs attached. Be careful not to overbake.
- Prepare the Fudge Topping:While the brownies are baking, heat the heavy cream in a small saucepan over medium heat until it begins to simmer (do not boil).Remove from heat and add the chocolate chips, vanilla extract, and salt. Let sit for a minute, then stir until smooth and glossy.
- Top the Brownies:Once the brownies are baked and slightly cooled, pour the fudge topping over the brownies, spreading it evenly with a spatula.
- Cool and Set:Allow the brownies to cool completely in the pan, then transfer to the refrigerator for at least 1 hour to set the fudge topping.
- Serve:Once the fudge topping is set, use the parchment paper overhang to lift the brownies out of the pan. Cut into squares and serve.