Looking for a quick and hearty meal that’s easy to prepare and even easier to clean up?
Sheet pan pork chops and potatoes is the perfect solution.
This delicious, one-pan recipe features tender, juicy pork chops paired with crispy, golden potatoes, all roasted to perfection.
It’s a fuss-free meal that’s ideal for busy weeknights, family dinners, or when you simply want a comforting dish with minimal effort.
Let’s dive into this flavorful recipe and learn how to make it at home!
Choosing the Best Ingredients for Success
The key to a successful sheet pan dinner is using high-quality ingredients. Here’s what you’ll need:
- Pork chops: Both bone-in and boneless work well. Bone-in chops tend to be juicier, while boneless are easier to eat.
- Potatoes: Yukon Gold and red potatoes are excellent for roasting because they hold their shape and develop a crispy exterior. You can also use sweet potatoes for a hint of natural sweetness.
- Seasonings: Garlic powder, paprika, rosemary, thyme, salt, and pepper are classic choices. Feel free to customize with your favorite spices!
Step-by-Step Recipe Instructions
Follow these simple steps to create your perfect sheet pan pork chops and potatoes:
- Preheat the oven: Set your oven to 400°F (200°C). Line a sheet pan with parchment paper or aluminum foil for easy cleanup.
- Prepare the pork chops: Pat the chops dry with a paper towel. Rub them with olive oil and season generously with salt, pepper, garlic powder, and paprika.
- Prep the potatoes: Wash and cut the potatoes into bite-sized chunks. Toss them in olive oil and season with salt, pepper, rosemary, and thyme.
- Assemble the sheet pan: Arrange the pork chops and potatoes on the sheet pan, leaving enough space for even cooking.
- Bake: Roast in the preheated oven for 25-30 minutes. Flip the pork chops halfway through cooking for even browning. The pork is done when it reaches an internal temperature of 145°F (63°C), and the potatoes should be golden and crispy.
Tips for Perfectly Cooked Pork Chops and Potatoes
- Avoid overcooking the pork chops: Use a meat thermometer to check the internal temperature. Pork is best when juicy and tender.
- Crispy potatoes: For extra crispiness, space the potato pieces apart so they roast instead of steam.
- Layer flavors: Add a pat of garlic butter or a drizzle of balsamic glaze before serving for an extra touch of richness.
Variations and Add-Ons for Customization
This recipe is incredibly versatile, so feel free to get creative!
- Add veggies: Include green beans, carrots, Brussels sprouts, or asparagus on the sheet pan for a complete meal.
- Experiment with seasonings: Try Cajun spices for a kick, Italian seasoning for a Mediterranean twist, or honey mustard for a touch of sweetness.
- Low-carb swaps: Replace potatoes with cauliflower, turnips, or radishes for a keto-friendly option.
Serving Suggestions and Pairings
Serve your sheet pan pork chops and potatoes with simple side dishes to round out the meal:
- Salad: A crisp green salad with a tangy vinaigrette complements the roasted flavors.
- Bread: Warm dinner rolls or crusty bread are perfect for soaking up any juices.
- Beverages: Pair with a light white wine like Chardonnay or a sparkling water infused with citrus for a refreshing balance.
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain the crispiness.
Recipe FAQ’s
Can I add vegetables to this recipe?
Yes! Green beans, carrots, Brussels sprouts, or asparagus can be added to the sheet pan. Toss them in olive oil and seasonings before adding them to the pan.
What type of pork chops work best?
Bone-in pork chops tend to stay juicier, but boneless pork chops cook faster and are easier to eat. Both work well for this recipe.
Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes add a natural sweetness and pair beautifully with the pork chops.
How do I keep the pork chops from drying out?
Use a meat thermometer to ensure you don’t overcook the pork. Remove them from the oven once they reach an internal temperature of 145°F (63°C).
Sheet Pan Pork Chops and Potatoes
Ingredients
- 4 pork chops bone-in or boneless
- 1.5 lbs about 3 cups Yukon Gold or red potatoes, diced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp salt adjust to taste
- ½ tsp black pepper
Optional:
- 1 tbsp unsalted butter melted
Instructions
Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper or aluminum foil for easier cleanup.
Prepare the Pork Chops:
- Pat the pork chops dry with a paper towel to help the seasonings stick.
- Rub the pork chops with 1 tbsp of olive oil.
- Sprinkle the garlic powder, paprika, salt, and pepper evenly over both sides of the pork chops. Set aside.
Prepare the Potatoes:
- In a large mixing bowl, toss the diced potatoes with 1 tbsp of olive oil, rosemary, thyme, and a pinch of salt and pepper.
- Make sure the potatoes are evenly coated with oil and seasonings.
Assemble the Sheet Pan:
- Arrange the pork chops and potatoes on the sheet pan. Spread the potatoes in a single layer around the pork chops to ensure even roasting.
- Optionally, drizzle melted butter over the potatoes for extra flavor.
Bake:
- Place the sheet pan in the preheated oven and bake for 25-30 minutes.
- Flip the pork chops halfway through cooking to ensure even browning.
- Check for doneness: the pork chops should reach an internal temperature of 145°F (63°C), and the potatoes should be golden and tender.
Serve:
- Let the pork chops rest for 3-5 minutes after removing them from the oven. Serve hot alongside the roasted potatoes.