Get ready to tantalize your taste buds with the ultimate comfort food – slow cooker no bean chili!
Did you know that the average American eats over 70 pounds of red meat per year? Well, this recipe is about to make that statistic even higher!
We’re diving into a world of meaty goodness, rich spices, and hands-off cooking that’ll have your kitchen smelling like heaven.
No beans? No problem! This chili is all about celebrating the carnivore in you.
So grab your slow cooker, and let’s get ready to create a mouthwatering meal that’ll have everyone asking for seconds!
Why Choose a No Bean Chili?
The great chili debate has raged for years: beans or no beans? While traditionalists might argue that beans are essential, there’s a growing appreciation for the pure, meaty goodness of a bean-free chili. Here’s why you might want to give it a try:
- Perfect for low-carb and keto diets: By eliminating beans, you’re cutting down on carbs significantly.
- Texture sensation: Without beans, you get a consistent, meaty texture in every bite.
- Flavor focus: The absence of beans allows the rich, spicy flavors of the meat and seasonings to shine through.
- Regional authenticity: In Texas, for example, traditional chili is made without beans. This recipe pays homage to that style.
Essential Ingredients for Slow Cooker No Bean Chili
To create the perfect no bean chili, you’ll need:
- Meat: Choose a combination of ground beef and chuck roast for the best flavor and texture.
- Vegetables: Onions, bell peppers, and tomatoes form the base of our chili.
- Spices: A blend of chili powder, cumin, paprika, and garlic powder will give your chili its signature kick.
- Liquid: Beef broth and a splash of beer (optional) add depth to the flavor.
Step-by-Step Cooking Instructions
- Brown the meat: Start by browning your ground beef and cubed chuck roast in a skillet. This step is crucial for developing rich flavors.
- Sauté the veggies: In the same skillet, cook your onions and peppers until they’re soft and fragrant.
- Load the slow cooker: Transfer the meat and veggies to your slow cooker, then add your tomatoes, spices, and liquid.
- Set it and forget it: Cook on low for 8-10 hours or on high for 4-6 hours.
Customizing Your No Bean Chili
One of the best things about this chili is how easy it is to make it your own:
- Heat level: Adjust the spiciness by adding more chili powder or even some diced jalapeños.
- Veggie boost: Throw in some diced zucchini or carrots for extra nutrients.
- Topping bar: Set out shredded cheese, sour cream, diced avocado, and chopped cilantro for people to customize their bowls.
- Serving options: Try it over cauliflower rice for a low-carb option, or good old-fashioned corn bread for those who aren’t counting carbs.
Tips for Perfect Slow Cooker No Bean Chili
- Choose the right meat: A mix of lean and fatty cuts will give you the best flavor and texture.
- Taste and adjust: About an hour before serving, give your chili a taste and adjust the seasonings if needed.
- Thickening trick: If your chili is too thin, mix a tablespoon of cornstarch with a little cold water and stir it in during the last hour of cooking.
- Leftovers: This chili tastes even better the next day! Store in the fridge for up to 3 days or freeze for up to 3 months.
Health Benefits of No Bean Chili
Don’t let the absence of beans fool you – this chili is packed with nutritional benefits:
- High in protein: All that meat means you’re getting a serious protein punch.
- Vegetable variety: The tomatoes, peppers, and onions provide essential vitamins and minerals.
- Adaptable: Easily adjust the recipe to fit various dietary needs, like using leaner meats for lower fat content.
- Portion control: A little goes a long way, making it easy to manage your calorie intake while feeling satisfied.
There you have it, folks – the ultimate guide to creating a slow cooker no bean chili that’ll knock your socks off!
This hearty, meaty delight is perfect for game days, cold winter evenings, or anytime you’re craving a satisfying meal without the fuss.
By skipping the beans, we’ve created a low-carb masterpiece that’s bursting with flavor and oh-so-easy to customize.
So, what are you waiting for? Dust off that slow cooker, grab your favorite spices, and get ready to impress your family and friends with this mouthwatering no bean chili.
Trust me, once you try it, you’ll never look back! Who needs beans when you’ve got a bowl full of meaty perfection?
Now, go forth and conquer the chili world – one beanless batch at a time!
Recipe FAQ’s
Can I make this chili on the stovetop?
Yes, you can simmer it on low heat for about 2-3 hours, stirring occasionally.
Is this chili keto-friendly?
Yes, this no-bean chili is suitable for keto diets due to its low carb content.
Can I use other types of meat?
Absolutely! Try ground turkey, pork, or even venison for different flavors.
Slow Cooker No Bean Chili
Ingredients
- 2 lbs ground beef
- 1 lb chuck roast cut into 1-inch cubes
- 2 medium onions diced
- 2 bell peppers any color, diced
- 4 cloves garlic minced
- 2 14.5 oz cans diced tomatoes
- 1 6 oz can tomato paste
- 2 cups beef broth
- ½ cup beer optional
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon oregano
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium-high heat. Brown the ground beef and chuck roast in batches, transferring the browned meat to the slow cooker.
- In the same skillet, sauté the onions and bell peppers until softened, about 5 minutes. Add the garlic and cook for another minute.
- Transfer the vegetables to the slow cooker.
- Add the diced tomatoes, tomato paste, beef broth, and beer (if using) to the slow cooker.
- Stir in the chili powder, cumin, smoked paprika, oregano, salt, and pepper.
- Cover and cook on low for 8-10 hours or on high for 4-6 hours.
- About 30 minutes before serving, taste and adjust seasonings if needed.
- Serve hot with your choice of toppings.
Do you drain your diced tomatoes before adding them?
No need to drain them! The liquid adds great flavor and helps give the chili a perfect consistency.