Cuban Mojo Pork Recipe

Get ready to experience the vibrant flavors of Cuba with this Authentic Cuban Mojo Pork recipe!

With its tangy citrus marinade, fragrant garlic, and tender, slow-roasted pork, this dish is a true showstopper.

Mojo pork, or Lechon Asado, is a staple in Cuban cuisine and perfect for family gatherings, holidays, or a flavorful weeknight dinner.

Ingredients You’ll Need for Mojo Pork

To make this delicious dish, you’ll need:

• Pork Shoulder (Boston Butt): The best cut for slow roasting. Its marbling ensures tender, flavorful meat.
• Fresh Citrus Juices: Orange and lime juices are essential for the marinade’s tangy base.
• Garlic: Lots of it! Garlic is a cornerstone of Mojo Pork.
• Olive Oil: Adds richness to the marinade.
• Herbs and Spices: Oregano, cumin, salt, and pepper for that authentic Cuban flavor.
• Optional Ingredients: Add fresh cilantro or a touch of honey for extra flavor.

How to Make the Perfect Mojo Marinade

The Mojo marinade is the heart of this recipe. Here’s how to make it:

1. Combine the Ingredients: In a large bowl, mix freshly squeezed orange and lime juices, minced garlic, olive oil, oregano, cumin, salt, and pepper.
2. Blend for Balance: Taste and adjust for a perfect balance of tanginess and seasoning. Add a pinch of sugar or honey if desired.
3. Let It Rest: Allow the marinade to sit for a few minutes to let the flavors meld together.

Preparing and Cooking Cuban Mojo Pork

1. Marinate the Pork: Place your pork shoulder in a large zip-top bag or bowl. Pour the marinade over the pork, ensuring it’s well-coated. Marinate in the fridge for at least 8 hours, preferably overnight.
2. Preheat the Oven: When ready to cook, preheat your oven to 300°F (150°C).
3. Roast the Pork: Place the marinated pork in a roasting pan, cover it with foil, and roast for 4-5 hours, or until the meat is tender and easily pulls apart.
4. Crisp It Up: For a crispy exterior, remove the foil during the last 20-30 minutes of cooking. Increase the oven temperature to 400°F (200°C).
5. Rest Before Serving: Allow the pork to rest for 10-15 minutes before slicing or shredding.

Serving Suggestions and Pairings

Cuban Mojo Pork is incredibly versatile. Here are some ways to serve it:

• Traditional Sides: Pair it with rice and black beans, sweet plantains (maduros), and Cuban bread. You can find our side dishes here.
• Creative Leftovers: Use shredded Mojo Pork in tacos, sandwiches, or salads for a flavorful twist.
• Beverages: Serve with mojitos, sangria, or a refreshing limeade to complement the dish’s citrus notes.

Tips for Success and Common Mistakes to Avoid

1. Don’t Over-Marinate: While marinating is essential, too much time can break down the meat’s texture.
2. Use Fresh Citrus: Bottled juice won’t deliver the same vibrant flavor.
3. Cook Low and Slow: This method ensures tender, juicy pork every time.
4. Crisp with Care: Avoid over-crisping the edges to retain moisture inside.

FAQ’s

Can I use a different cut of pork?

Yes, you can use pork loin or pork tenderloin for a leaner option. However, pork shoulder provides the most tender and flavorful results due to its marbling.

Can I make this recipe in a slow cooker?

Absolutely! Cook the marinated pork in a slow cooker on low for 8-10 hours or on high for 5-6 hours. Finish in the oven at 400°F for 15-20 minutes for a crispy exterior.

Can I freeze the cooked pork?

Yes, shredded pork freezes well. Store in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Cuban Mojo Pork Recipe

This Cuban Mojo Pork is a tender, juicy, and flavor-packed dish that captures the essence of Cuban cuisine.

Marinated in a tangy citrus and garlic blend, the pork is slow-roasted to perfection, making it ideal for special occasions or a delightful weeknight dinner.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 4 hours hrs 30 minutes mins

Total Time 4 hours hrs 50 minutes mins

Course Main Course

Cuisine Cuban

Servings 6 Servings

Calories 450 kcal

Ingredients

  

• 4 lbs Pork Shoulder Boston Butt
• 1 cup Fresh Orange Juice
• ½ cup Fresh Lime Juice
• ¼ cup Olive Oil
• 10 cloves Garlic minced
• 1 tbsp Dried Oregano
• 2 tsp Ground Cumin
• 1 tbsp Salt
• 1 tsp Black Pepper

Optional:

• Fresh Cilantro chopped (for garnish)

Instructions

 

Prepare the Mojo Marinade:

• In a large bowl, combine 1 cup of orange juice, 1/2 cup of lime juice, 1/4 cup of olive oil, 10 minced garlic cloves, 1 tbsp of oregano, 2 tsp of cumin, 1 tbsp of salt, and 1 tsp of black pepper. Mix well.

Marinate the Pork:

• Place the 4 lbs of pork shoulder in a large zip-top bag or a deep bowl.
• Pour the marinade over the pork, ensuring it’s fully coated.
• Seal the bag or cover the bowl and refrigerate for at least 8 hours, preferably overnight.

Preheat the Oven:

• Preheat your oven to 300°F (150°C).

Roast the Pork:

• Transfer the marinated pork to a roasting pan and cover it tightly with aluminum foil.
• Roast in the preheated oven for 4-5 hours, or until the pork is tender and easily pulls apart with a fork.

Crisp the Pork:

• Remove the foil during the last 20-30 minutes of roasting and increase the oven temperature to 400°F (200°C) to create a crispy exterior.

Rest and Serve:

• Let the pork rest for 10-15 minutes after removing it from the oven.
• Shred or slice the pork and garnish with fresh cilantro if desired.

Keyword Cuban Mojo Pork