Irresistible Apple Cider Donuts Recipe

Fall is in the air, and what better way to celebrate than with homemade Apple Cider Donuts?

These sweet, spiced treats are a beloved autumn staple, and for good reason!

I’m thrilled to share this mouthwatering recipe that’ll have your kitchen smelling like a cozy orchard in no time.

Get ready to sink your teeth into the perfect balance of apple flavor and warm spices – let’s get baking!

Ingredients You’ll Need

Before we dive into the baking process, let’s gather all the necessary ingredients. For this recipe, you’ll need:

Dry ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Wet ingredients:

• 1 cup apple cider (reduced to 1/4 cup)
• 2 large eggs
• 6 tablespoons unsalted butter, melted
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup buttermilk
• 1 teaspoon vanilla extract

For coating:

• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon

Kitchen Tools and Equipment

To make your apple cider donut-making experience a breeze, make sure you have these tools on hand:

• Mixing bowls
• Whisk and spatula
• Donut pan (or molds if you prefer frying)
• Measuring cups and spoons
• Cooling rack
• Optional: stand mixer and piping bag for easier batter handling

Preparing the Apple Cider Reduction

The secret to intense apple flavor in your donuts? Reducing the cider! Here’s how:

1. Pour 1 cup of apple cider into a small saucepan.
2. Bring it to a simmer over medium heat.
3. Let it cook down, stirring occasionally, until you’re left with 1/4 cup of concentrated cider.
4. This process usually takes about 15-20 minutes. Be patient – it’s worth it!
5. Let the reduction cool completely before using it in the recipe.

Mixing the Donut Batter

Now, let’s get that batter ready:

1. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
2. In another bowl, combine the cooled cider reduction, eggs, melted butter, sugars, buttermilk, and vanilla extract.
3. Gradually add the wet ingredients to the dry, mixing until just combined. Don’t overmix!
4. The batter should be thick but pourable. If it’s too thick, add a splash of buttermilk.

Baking vs. Frying: Which Method to Choose?

You’ve got options! Here’s a quick rundown:

Baking:

• Healthier and less messy
• Preheat oven to 350°F (175°C)
• Grease your donut pan and fill each cavity about 3/4 full
• Bake for 10-12 minutes until donuts spring back when touched

Frying:

• Traditional method for a crispy exterior
• Heat oil to 350°F (175°C) in a heavy-bottomed pot
• Pipe or carefully drop batter into the oil
• Fry for 1-2 minutes per side until golden brown

The Secret to Moist and Flavorful Donuts

Want to know what makes these donuts irresistible? It’s all about:

1. Not overmixing the batter – this keeps them tender
2. Using concentrated apple cider for a punch of flavor
3. The perfect balance of fats (butter in this case) for richness and moisture

Coating and Finishing Touches

Once your donuts are baked or fried, it’s time for that classic cinnamon sugar coating:

1. Mix 1/2 cup sugar with 1 teaspoon cinnamon in a shallow bowl
2. While donuts are still warm (but not hot), toss them in the mixture
3. For a twist, try a maple glaze or caramel drizzle!

Storing and Serving Your Apple Cider Donuts

These donuts are best enjoyed fresh, but here’s how to keep them delicious:

• Store in an airtight container at room temperature for up to 2 days
• To reheat, pop them in a 350°F (175°C) oven for 3-5 minutes
• Serve with a mug of hot apple cider or a scoop of vanilla ice cream for an extra treat!

There you have it – the ultimate guide to creating heavenly apple cider donuts right in your own kitchen!

With this recipe, you’ll be able to capture the essence of fall in every delicious bite. Enjoy!

Recipe FAQ’s

Can I use apple juice instead of apple cider?

While apple cider is preferred for its stronger flavor, you can use apple juice in a pinch. Reduce it as directed in the recipe.

What if I don’t have a donut pan?

You can use a muffin tin to make donut-like muffins, or shape the dough into rings for frying.

How long do these donuts stay fresh?

They’re best eaten the day they’re made but can be stored in an airtight container for up to 2 days.