Indulgent Baileys Chocolate Cheesecake Trifle Recipe

If you’re on the hunt for a dessert that’s luxurious, rich, and festive, look no further than this Baileys Chocolate Cheesecake Trifle!

This indulgent treat combines layers of creamy Baileys-infused cheesecake, silky chocolate ganache, and fluffy whipped cream.

It’s the ultimate dessert for holidays, special gatherings, or whenever you want to wow guests with minimal effort.

Get ready to layer up a show-stopping dessert that everyone will love!

Ingredients Needed

To start, gather all the ingredients you’ll need to create the perfect trifle. The star ingredients are Baileys Irish Cream and chocolate, but here’s the full list:

• 1 cup Baileys Irish Cream (plus more for drizzling if desired)
• 16 oz cream cheese, softened
• 1 1/2 cups powdered sugar
• 2 cups heavy whipping cream
• 8 oz dark or semi-sweet chocolate, chopped (for ganache)
• 1/2 cup heavy cream (for ganache)
• 1/2 cup crushed chocolate cookies or chocolate cake (for layering)

Optional Add-ins:

• Chocolate chips or chocolate shavings for added texture
• Caramel drizzle for extra flavor

Tips:

• Use a high-quality Baileys for the best flavor.
• For the chocolate, dark chocolate will give a more intense flavor, while milk chocolate will keep it sweeter.

How to Make the Cheesecake Layer

The creamy cheesecake layer is the heart of this trifle. Here’s how to make it:

1. In a large bowl, beat the cream cheese and powdered sugar together until smooth.
2. Slowly add 1 cup of Baileys Irish Cream, mixing thoroughly. The Baileys will add both flavor and a creamy texture.
3. In a separate bowl, beat the 2 cups of heavy whipping cream until stiff peaks form.
4. Gently fold the whipped cream into the Baileys-cream cheese mixture to keep it light and airy.

Tips for Success:

• Make sure the cream cheese is at room temperature to avoid lumps.
• Adjust the amount of Baileys based on your preference—add more for a stronger Baileys flavor, or less if you prefer a milder taste.

Crafting the Chocolate Ganache Layer

The rich chocolate ganache layer brings depth to each bite. Here’s how to make it:

1. Heat 1/2 cup of heavy cream in a small saucepan over medium heat until it begins to simmer.
2. Remove from heat and pour over 8 oz of chopped chocolate in a heatproof bowl.
3. Let it sit for a minute, then whisk until smooth and glossy.

Tips for Perfect Ganache:

• Use good-quality chocolate to get a rich and smooth ganache.
• For a thicker ganache, let it cool slightly before layering.

Assembling the Trifle Layers

Here comes the fun part—layering your trifle!

1. Start with a layer of crushed chocolate cookies or cake at the bottom of your trifle dish or individual glasses. This adds texture and flavor to the dessert.
2. Next, add a layer of the Baileys cheesecake mixture, smoothing it out with a spoon.
3. Add a layer of chocolate ganache over the cheesecake layer.
4. Repeat the layers until you reach the top of the trifle dish, finishing with a cheesecake layer.

Layering Tips:

• For an elegant presentation, use a glass trifle dish or individual glass cups.
• Alternate thin and thick layers for visual appeal.

Presentation Tips for Your Baileys Trifle

To give your trifle an extra wow factor:

• Top the trifle with whipped cream and drizzle with Baileys for a decadent touch.
• Sprinkle chocolate shavings or add chocolate curls on top for garnish.
• If serving in individual glasses, pipe the layers for a cleaner look.

Tip: Keep the trifle chilled until you’re ready to serve for the best texture and flavor.

Serving and Storing

Once assembled, this trifle can be kept in the fridge until ready to serve. Here’s how to make the most of it:

• Chill before Serving: This dessert tastes best when it’s had a chance to chill for at least an hour, allowing the layers to set and flavors to meld.
• Storing Leftovers: Cover and store any leftovers in the refrigerator for up to three days.

Variation Ideas:

• Add fresh berries between layers for a tart contrast.
• Drizzle caramel or add crushed peppermint for a holiday twist!

Recipe FAQ’s

What type of chocolate is best for the ganache?

Dark or semi-sweet chocolate works best, as it complements the richness of Baileys and balances the sweetness.

Can I make this trifle ahead of time?

Yes! This trifle can be made up to a day in advance. Simply cover and refrigerate until serving.

Can I make a non-alcoholic version?

Absolutely. Substitute Baileys with a splash of coffee or chocolate syrup in the cheesecake layer to get a similar flavor.