Baked Huli Huli Chicken Recipe (Sweet & Smoky)

Ever tasted a bite of chicken so flavorful, it instantly transported you to a Hawaiian beach BBQ?

That’s the magic of Huli Huli Chicken!

And the best part? You don’t need a grill to enjoy it!

This oven-baked version brings all the classic sweet, smoky, and savory flavors right to your kitchen.

It delivers juicy, caramelized chicken with less fuss and all the aloha.

With just a handful of pantry staples and a little marinating magic, you’ll have a family-favorite meal perfect for weeknights or weekend gatherings.

Let’s dig in!

Ingredients for Baked Huli Huli Chicken

The secret to the signature flavor of Huli Huli Chicken lies in the marinade. Here’s what you’ll need:

• Chicken thighs or breasts (bone-in or boneless, skin-on for extra flavor)
• Pineapple juice – adds natural sweetness and tenderizes the meat
• Soy sauce – brings umami depth and saltiness
• Brown sugar – helps caramelize the glaze during baking
• Fresh ginger and garlic – give the marinade a fragrant, zesty kick
• Ketchup – adds tanginess and body to the sauce
• Rice vinegar or apple cider vinegar – for balanced acidity
• Optional additions: chili flakes for heat, sesame oil for nuttiness, or hoisin sauce for a deeper glaze

You can easily adapt the recipe with pantry staples while keeping the tropical spirit intact.

How to Make Huli Huli Chicken in the Oven

Making Baked Huli Huli Chicken is simple, flavorful, and perfect for weeknight meals. Here’s how to do it:

1. Make the marinade: In a bowl, combine pineapple juice, soy sauce, brown sugar, ketchup, vinegar, garlic, and ginger.
2. Marinate the chicken: Place the chicken in a zip-top bag or shallow dish and pour in the marinade. Refrigerate for at least 2 hours, preferably overnight.
3. Preheat the oven to 400°F (200°C): Remove chicken from the marinade and place in a baking dish. Reserve some marinade for basting.
4. Bake: Cook for 35–45 minutes, depending on thickness. Baste with reserved marinade every 10–15 minutes for maximum flavor.
5. Check internal temperature: Chicken is fully cooked when it reaches 165°F (74°C).
6. Broil (optional): For a lightly charred finish, broil the chicken for 2–3 minutes at the end.

The result is juicy, flavorful chicken with a caramelized glaze that mimics the original grilled version.

Tips for Perfect Baked Huli Huli Chicken

• Marinate longer for deeper flavor: While 2 hours works, overnight marination is ideal.
• Use a rimmed baking dish: This keeps juices from spilling and allows even cooking.
• Line with foil or parchment: For easier cleanup and to prevent sticking.
• Baste generously: Frequent basting helps build layers of flavor and creates a sticky glaze.
• Broil cautiously: Watch closely to avoid burning, especially due to the sugar content in the marinade.

What to Serve with Huli Huli Chicken

Complete your Hawaiian-inspired meal with these delicious sides:

• Steamed white or jasmine rice
• Hawaiian macaroni salad with a creamy, tangy dressing
• Grilled or roasted pineapple slices
• Coconut rice or sticky rice for a tropical twist
• Mixed greens or cabbage slaw with a tangy vinaigrette
• Roasted sweet potatoes or corn on the cob for a heartier meal

You can also use the chicken in sliders, wraps, or rice bowls.

Storage, Reheating & Meal Prep Tips

Huli Huli Chicken is ideal for meal prep and storing leftovers:

• Refrigerate leftovers: Store in an airtight container for up to 4 days.
• Freeze for later: Freeze cooked chicken for up to 2 months. Thaw overnight before reheating.
• Reheat properly: Warm in the oven at 350°F or in a covered skillet with a splash of water to retain moisture.
• Repurpose leftovers: Shred and use in tacos, sandwiches, salads, or stir-fried rice.

This dish is versatile, flavorful, and just as good the next day.

Baked vs. Grilled Huli Huli Chicken: Which Is Better?

Both methods have their advantages:

Baked Huli Huli Chicken:

• Easier and more accessible for home cooks
• Great for year-round cooking, no grill required
• Consistently moist and caramelized with controlled heat

Grilled Huli Huli Chicken:

• Adds authentic smokiness and char
• Ideal for summer barbecues or luaus
• Requires more attention and setup

If you’re after convenience with no compromise in flavor, baked is the way to go. Want that island BBQ experience? Fire up the grill.

Recipe FAQ’s

Can I use chicken breasts instead of thighs?

Yes! Chicken breasts work well—just adjust the baking time to avoid overcooking.

Do I have to marinate overnight?

Overnight is best for deep flavor, but even 2 hours will give you great results.

Can I grill this instead of baking?

Absolutely. Grill over medium-high heat, turning every few minutes and basting, until cooked through.

Can I make the marinade ahead of time?

Yes! You can mix the marinade up to 3 days in advance and store it in the fridge.